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Tomato Salad With Feta And Olives

Tomato Salad With Feta and Olives - Bon Appetit recipe image
This classic tomato salad is the ultimate celebration of summer produce. Juicy, ripe tomatoes are sliced thin and layered with sharp red onion, then dressed with a bright, herbaceous vinaigrette made from olive oil, red wine vinegar, fresh parsley, and garlic. The dish is finished with a generous sprinkling of salty, crumbled feta cheese and briny Kalamata olives. It&# 226;€™s a perfect balance of sweet, tangy, and savory flavors that require no cooking, just careful assembly. Ideal for light lunches, picnics, or as a refreshing side dish alongside grilled meats or fish. The flavors meld beautifully as it rests, making it a delicious make-ahead option.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 22.5
Dietary: Gluten-free, Vegetarian
Description
This classic tomato salad is the ultimate celebration of summer produce. Juicy, ripe tomatoes are sliced thin and layered with sharp red onion, then dressed with a bright, herbaceous vinaigrette made from olive oil, red wine vinegar, fresh parsley, and garlic. The dish is finished with a generous sprinkling of salty, crumbled feta cheese and briny Kalamata olives. It&# 226;€™s a perfect balance of sweet, tangy, and savory flavors that require no cooking, just careful assembly. Ideal for light lunches, picnics, or as a refreshing side dish alongside grilled meats or fish. The flavors meld beautifully as it rests, making it a delicious make-ahead option.
Ingredients
  • 5 lg Tomatoes (about 3 lb)
Directions
  1. 1
    Core and slice the tomatoes into thin rounds.
  2. 2
    Halve the red onion and slice it thinly.
  3. 3
    Finely chop the garlic cloves and parsley.
  4. 4
    In a small bowl, whisk together the olive oil, red wine vinegar, chopped parsley, and garlic.
  5. 5
    Season the dressing to taste with salt and freshly ground black pepper.
  6. 6
    Overlap the tomato and onion slices on a large serving platter.
  7. 7
    Pour the vinaigrette evenly over the salad.
  8. 8
    Let the salad stand at room temperature for 1 hour to allow flavors to meld.
  9. 9
    Just before serving, sprinkle the crumbled feta cheese over the top.
  10. 10
    Garnish with the olives if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 22.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.2mg1%
Total Carbohydrate 4.9g2%
Dietary Fiber 1.5g6%
Sugars 3.2g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use ripe, in-season tomatoes for maximum flavor and juice.

If preparing ahead, cover and refrigerate for up to 3 hours. Baste with any accumulated dressing before serving.

Kalamata olives are recommended for their robust flavor, but any brine-cured olives will work.

Keywords: tomato salad, feta, olives, red onion, vinaigrette, summer salad, easy salad, greek salad, parsley, garlic, kalamata, red wine vinegar, olive oil, no cook, fresh, side dish, lunch, vegetarian
Read it online: https://www.chefs-mate.com/recipe/tomato-salad-with-feta-and-olives-bon-appetit/