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Tomato Salsa

Tomato Salsa recipe image
This Mexican dip features Scallions, chopped, Can mild green chiles, drain, Or 2 jalapeno peppers. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 62.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mexican dip features Scallions, chopped, Can mild green chiles, drain, Or 2 jalapeno peppers. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 whole Scallions, chopped
  • 4 oz Can mild green chiles, drain
  • 1 whole Or 2 jalapeno peppers, chop
  • 1/2 whole Juice of lemon
  • 1 teaspoons Ground cumin
  • 1/2 teaspoons Salt
Directions
  1. 1
    Combine the ingredients in the container of a food processor. Pulse on and off until the mixture is a coarse puree. Store in airtight container in refrigerator
  2. 2
    Diced ripe tomatoes
  3. 3
    Chopped cilantro or parsley

Nutrition Facts

Servings 1

Amount Per Serving
Calories 62.3kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2450.2mg103%
Total Carbohydrate 13.6g5%
Dietary Fiber 4.9g20%
Sugars 7.8g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chiles, chop, chopped, cumin, dip, drain, green, ground, jalapeno, juice, lemon, mexican, mild, peppers, salsa, salt, scallions, title, tomato
Read it online: https://www.chefs-mate.com/recipe/tomato-salsa-2/