Include in Print View:

Tomato Salsa

Tomato Salsa recipe image
This classic Mexican-style salsa delivers a perfect balance of acidity, heat, and herbal freshness. Made with ripe tomatoes, zesty lemon juice, and a blend of aromatic spices like cumin and oregano, it offers a bright flavor profile that complements a variety of dishes. The addition of mild green chiles and jalapeos provides a gentle kick, while fresh cilantro adds a fragrant finish. Ideal for serving as a dip with tortilla chips, this versatile condiment also enhances tacos, burritos, grilled chicken, or fish. Its simple preparation allows the natural flavors of the ingredients to shine, making it a staple for everyday cooking and entertaining.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 302.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This classic Mexican-style salsa delivers a perfect balance of acidity, heat, and herbal freshness. Made with ripe tomatoes, zesty lemon juice, and a blend of aromatic spices like cumin and oregano, it offers a bright flavor profile that complements a variety of dishes. The addition of mild green chiles and jalapeos provides a gentle kick, while fresh cilantro adds a fragrant finish. Ideal for serving as a dip with tortilla chips, this versatile condiment also enhances tacos, burritos, grilled chicken, or fish. Its simple preparation allows the natural flavors of the ingredients to shine, making it a staple for everyday cooking and entertaining.
Ingredients
  • 7 quart Tomatoes (peeled and chopped)
  • 4 cup Mild green chiles (chopped)
  • 5 cup Onion (chopped)
  • 1/2 cup Jalapenos (seeded and chopped)
  • 6 cloves Garlic (chopped)
  • 2 cup Lemon juice
  • 2 tablespoon Salt
  • 2 tablespoon Pepper
  • 3 tablespoon Cumin
  • 2 tablespoon Oregano
  • 2 tablespoon Cilantro (chopped)
Directions
  1. 1
    Combine tomatoes, green chiles, onions, jalapenos, garlic, lemon juice, salt, and pepper in a large pot.
  2. 2
    Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
  3. 3
    Reduce heat to low and simmer for 10 minutes.
  4. 4
    Stir in cumin, oregano, and cilantro.
  5. 5
    Continue to simmer for another 20 minutes, stirring occasionally, until the salsa has thickened slightly.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 302.4kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 84.0mg4%
Total Carbohydrate 65.5g22%
Dietary Fiber 20.2g81%
Sugars 43.7g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For immediate consumption, let the salsa cool to room temperature before serving. It can be stored in an airtight container in the refrigerator for up to 1 week.

If canning for long-term storage, ladle the hot salsa into clean, hot pint jars, leaving 1/2 inch of headspace. Remove air bubbles, wipe rims, apply lids, and process in a boiling water canner for 20 minutes (adjust time for altitude if necessary).

Adjust the amount of jalapeos or green chiles to control the heat level. Removing seeds from jalapeos reduces spiciness.

Fresh lemon juice provides acidity and helps preserve color. Lime juice can be used as a substitute for a different flavor profile.

Keywords: salsa, tomato, mexican, dip, vegan, cilantro, jalapeno, onion, garlic, lemon juice, cumin, oregano, green chiles, homemade, condiment, spicy, fresh, canning, simmering, appetizer
Read it online: https://www.chefs-mate.com/recipe/tomato-salsa/