Tomato Sauce For Chiles Rellenos

This Mexican sauce features Onion -- finely chopped, Garlic, minced, Butter, oz) Spanish-style tomato. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 106.2

Dietary: Gluten-free, Vegetarian

Description

This Mexican sauce features Onion -- finely chopped, Garlic, minced, Butter, oz) Spanish-style tomato. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoon Onion -- finely chopped
2 teaspoon Garlic, minced
1 tablespoon Butter
1 can (15oz) Spanish-style tomato

Directions

1
-sauce 1/3 c Water 1/4 ts Salt 1/4 ts Crumbled oregano Saute onion and garlic in butter til golden. Stir in tomato sauce, water, salt, and oregano. Simmer for 15 minutes. Serve hot

Nutrition Facts

Servings 2

Amount Per Serving
Calories 106.2kcal

% Daily Value *
Total Fat 6.5g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 60.0mg3%
Total Carbohydrate 11.6g4%
Dietary Fiber 2.9g12%
Sugars 6.2g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 15oz, butter, chiles, chopped, finely, garlic, mexican, minced, onion, rellenos, sauce, sautÃÂ©ing, simmering, spanishstyle, title, tomato, tomatoes, vegetarian

Read it online: https://www.chefs-mate.com/recipe/tomato-sauce-for-chiles-rellenos/