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Tomato Sauce For Moussaka

Tomato Sauce for Moussaka recipe image
This rich tomato sauce serves as the flavorful backbone for a classic moussaka. By combining crushed tomatoes and tomato paste with aromatic onions, garlic, and earthy herbs like thyme and rosemary, you create a deep, savory profile that complements the creamy eggplant and meat layers. The sauce is simmered gently to concentrate the flavors, resulting in a thick, velvety consistency that holds up well during baking. It is an essential component for achieving that authentic, comforting taste associated with Mediterranean casseroles. Simple to prepare yet packed with robust flavor, this sauce ensures every bite is moist and delicious.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 112.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This rich tomato sauce serves as the flavorful backbone for a classic moussaka. By combining crushed tomatoes and tomato paste with aromatic onions, garlic, and earthy herbs like thyme and rosemary, you create a deep, savory profile that complements the creamy eggplant and meat layers. The sauce is simmered gently to concentrate the flavors, resulting in a thick, velvety consistency that holds up well during baking. It is an essential component for achieving that authentic, comforting taste associated with Mediterranean casseroles. Simple to prepare yet packed with robust flavor, this sauce ensures every bite is moist and delicious.
Ingredients
  • 3 tablespoon Vegetable oil
  • 1/2 cup Finely chopped onion
  • 1 Clove Garlic,
  • 15 oz Can tomato sauce, peeled and crushed
  • 6 oz Can tomato paste
  • 3 Tablespoons Water (to adjust consistency if needed)
  • 2 ts Sugar
  • 1/2 ts Dried thyme leaves
  • 1/2 ts Dried rosemary leaves
  • 1/2 ts Salt
  • 1/4 ts Pepper
Directions
  1. 1
    Place the vegetable oil and finely chopped onion in a deep, 1 1/2-quart, heat-resistant, non-metallic casserole dish.
  2. 2
    Heat uncovered in the microwave oven for 3 minutes, or until the onions are tender.
  3. 3
    Stir in the garlic, crushed tomato sauce, tomato paste, sugar, thyme, rosemary, salt, and pepper.
  4. 4
    Mix thoroughly until all ingredients are well combined and smooth.
  5. 5
    Cover the dish and heat in the microwave oven for 6 minutes, or until the sauce bubbles vigorously.
  6. 6
    Let stand for 2 minutes before serving or using in your moussaka.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 112.6kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 1.3mg1%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.5g2%
Sugars 1.3g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe uses a microwave for quick preparation, but you can also make this sauce on the stovetop. Saut&# 195;© onions in oil over medium heat for 5 minutes, then add remaining ingredients and simmer for 10-15 minutes.

Ensure your casserole dish is microwave-safe and large enough to prevent boiling over.

For a richer flavor, use fresh garlic and herbs instead of dried, increasing the quantity slightly.

Keywords: tomato sauce, moussaka, sauce recipe, vegan sauce, thyme, rosemary, garlic, onion, tomato paste, crushed tomatoes, microwave cooking, casserole sauce, savory, herbs, vegetable oil
Read it online: https://www.chefs-mate.com/recipe/tomato-sauce-for-moussaka/