Tomato Sauce With Ricotta & Herbs, California

This California-style tomato sauce offers a delightful twist on classic Italian flavors by incorporating fresh herbs and a generous dollop of ricotta cheese. The base is built on a robust simmer of chopped onions, minced garlic, and concassed tomatoes, creating a rich, savory foundation. Fresh marjoram and rosemary add an aromatic, earthy depth that elevates the dish beyond a standard marinara. The addition of ricotta cheese right before serving introduces a luxurious creaminess and mild tang that balances the acidity of the tomatoes. This sauce is versatile and comforting, ideal for coating fettuccine or any long pasta. Its a hearty, vegetarian-friendly meal that feels both rustic and refined, perfect for a cozy family dinner or a casual weeknight feast. The combination of texturesfrom the soft tomatoes to the creamy cheesemakes every bite satisfying and flavorful.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 24

Calories: 987.4

Dietary: Vegetarian

Description

This California-style tomato sauce offers a delightful twist on classic Italian flavors by incorporating fresh herbs and a generous dollop of ricotta cheese. The base is built on a robust simmer of chopped onions, minced garlic, and concassed tomatoes, creating a rich, savory foundation. Fresh marjoram and rosemary add an aromatic, earthy depth that elevates the dish beyond a standard marinara. The addition of ricotta cheese right before serving introduces a luxurious creaminess and mild tang that balances the acidity of the tomatoes. This sauce is versatile and comforting, ideal for coating fettuccine or any long pasta. Its a hearty, vegetarian-friendly meal that feels both rustic and refined, perfect for a cozy family dinner or a casual weeknight feast. The combination of texturesfrom the soft tomatoes to the creamy cheesemakes every bite satisfying and flavorful.

Ingredients

8 cup Chopped onions
2 tablespoon Minced garlic
6 tablespoon Olive oil
9 quart Tomatoes -- concasser
6 tablespoon Fresh marjoram -- chopped
4 teaspoon Fresh rosemary -- chopped
1 tablespoon Salt
1 tablespoon Sugar
2 tablespoon Black pepper
3 pound Fettucine -- cooked
1 1/2 cup Ricotta cheese

Directions

1
Heat olive oil in a large skillet or Dutch oven over medium-high heat.
2
Add chopped onions and minced garlic to the skillet, sauting until softened and translucent, about 5-7 minutes.
3
Stir in the concassed tomatoes, fresh marjoram, rosemary, salt, sugar, and black pepper.
4
Bring the mixture to a simmer, then reduce heat to medium.
5
Cook, stirring frequently, for 10-15 minutes or until the sauce has thickened to your desired consistency.
6
Serve the hot sauce over cooked fettuccine, topping each serving with a generous dollop of ricotta cheese.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 987.4kcal

% Daily Value *
Total Fat 39.6g61%
Saturated Fat 11.0g56%
Cholesterol 51.3mg18%
Sodium 14834.8mg619%
Total Carbohydrate 143.7g48%
Dietary Fiber 36.8g148%
Sugars 83.0g
Protein 36.3g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tomato sauce, ricotta, herbs, pasta sauce, vegetarian, marjoram, rosemary, fettuccine, italian, mediterranean, easy dinner, cheese sauce, tomato pasta, herby sauce, comfort food, quick meal, onion garlic, olive oil, fresh herbs, california cuisine, vegetable sauce

Read it online: https://www.chefs-mate.com/recipe/tomato-sauce-with-ricotta-herbs-california/