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Tomato Sauce With Rosemary

Tomato Sauce With Rosemary recipe image
This American sauce features Ripe, sweet tomatoes, Virgin olive oil, Red onion; thinly sliced, Rosemary branch; the leaves. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 568.8
Dietary: Vegan, Vegetarian
Description
This American sauce features Ripe, sweet tomatoes, Virgin olive oil, Red onion; thinly sliced, Rosemary branch; the leaves. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 pound Ripe, sweet tomatoes
  • 3 tablespoon Virgin olive oil
  • 1 small Red onion; thinly sliced
  • 1 small Rosemary branch; the leaves
Directions
  1. 1
    removed and chopped -=OR=- substitute 1 -Bay leaf, some thyme, -Basil or marjoram) This is a delicious simple sauce that can be served with your favorite fresh pasta.
  2. 2
    WASH THE TOMATOES WELL; then cut them into sixths or, if they are large, into eighths.
  3. 3
    Warm the olive oil in a large, flat stainless-steel or non-stick pan;
  4. 4
    add the tomatoes, onion, salt to taste and rosemary.
  5. 5
    Cook over gentle
  6. 6
    heat until the skins are wrinkled and have really cooked away from the flesh, about 30 minutes.
  7. 7
    The tomatoes should be melting into a puree.
  8. 8
    Pass them through a food mill.
  9. 9
    Check the consistency; if you wish a thicker sauce, return it to the pan and
  10. 10
    cook over medium-low
  11. 11
    heat until it is the thickness you like.
  12. 12
    Add salt to taste and process in jars, according to canning directions, or freeze

Nutrition Facts

Servings 1

Amount Per Serving
Calories 568.8kcal
% Daily Value *
Total Fat 51.0g79%
Saturated Fat 7.2g36%
Cholesterol 0.0mg0%
Sodium 88.0mg4%
Total Carbohydrate 30.3g11%
Dietary Fiber 15.7g63%
Sugars 4.2g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, branch, leaves, oil, olive, onion, red, ripe, rosemary, sauce, sliced, sweet, thinly, title, tomato, tomatoes, vegan, vegetables, virgin, with
Read it online: https://www.chefs-mate.com/recipe/tomato-sauce-with-rosemary/