Tomato Sauce

This homemade tomato sauce brings the warmth of a classic Italian kitchen to your table. By combining fresh aromatics like onion, garlic, and bell pepper with high-quality canned tomatoes, tomato sauce, and paste, you create a deeply flavorful base that is far superior to store-bought alternatives. The long, slow simmer allows the flavors to meld beautifully, resulting in a thick, robust sauce with a perfect balance of acidity and sweetness. It is incredibly easy to make with pantry staples and offers endless possibilities for customization. Serve it over spaghetti, lasagna, or use it as a dipping sauce for garlic bread. This recipe is vegan-friendly and can be prepared in under an hour, making it an ideal weeknight dinner solution or a make-ahead meal for busy schedules.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 4.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This homemade tomato sauce brings the warmth of a classic Italian kitchen to your table. By combining fresh aromatics like onion, garlic, and bell pepper with high-quality canned tomatoes, tomato sauce, and paste, you create a deeply flavorful base that is far superior to store-bought alternatives. The long, slow simmer allows the flavors to meld beautifully, resulting in a thick, robust sauce with a perfect balance of acidity and sweetness. It is incredibly easy to make with pantry staples and offers endless possibilities for customization. Serve it over spaghetti, lasagna, or use it as a dipping sauce for garlic bread. This recipe is vegan-friendly and can be prepared in under an hour, making it an ideal weeknight dinner solution or a make-ahead meal for busy schedules.

Ingredients

1 lg Can tomatoes (cheapest is

Directions

1
Heat the olive oil in a large pot over medium heat.
2
Add the chopped onion and bell pepper, and sautÃÂ© until softened, about 5 minutes.
3
Add the minced garlic and sautÃÂ© for another minute until fragrant.
4
If using fresh tomatoes, coarsely chop them and add them to the pot.
5
Cook the fresh tomatoes, stirring occasionally, until they begin to release their juices.
6
Coarsely chop the canned tomatoes and add them to the pot along with the tomato sauce and tomato paste.
7
Stir in the salt, dried oregano, and fresh basil.
8
Bring the mixture to a gentle boil, then reduce heat to low.
9
Cover the pot and simmer for 20 to 30 minutes, stirring occasionally.
10
Taste and adjust seasoning with more salt or basil if desired before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 4.5kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.3g2%
Sugars 0.7g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Brand Recommendation: Contadina tomato sauce and paste are recommended for significantly better flavor. If unavailable, a small dash of Tabasco sauce can add a pleasant sparkle without making the sauce hot.

Ingredient Substitutions: Fresh tomatoes are optional but recommended if they are in season and ripe. If using canned tomatoes only, ensure they are well-drained if you prefer a thicker sauce.

Storage: This sauce can be refrigerated in an airtight container for up to 5 days or frozen for up to 3 months.

Keywords: tomato sauce, homemade sauce, italian sauce, pasta sauce, vegan sauce, garlic, onion, basil, oregano, simmered, easy recipe, weeknight dinner, spaghetti sauce, marinara, fresh basil, olive oil, bell pepper, tomato paste, comfort food, vegetarian, quick meal

Read it online: https://www.chefs-mate.com/recipe/tomato-sauce/