Tomato Seafood Stew

This robust Tomato Seafood Stew is a comforting bowl of warmth that combines the sweetness of fresh shrimp and tender baby clams with the earthy depth of potatoes, carrots, and celery. Simmered in a low-sodium tomato base with aromatic garlic, onion, and a hint of thyme, the flavors meld into a satisfying, rustic dish. The addition of hot sauce brings a gentle kick that balances the natural sweetness of the seafood. Perfect for chilly evenings or a quick weeknight dinner, this stew is easy to prepare and offers a healthy, low-calorie meal packed with protein and vegetables. It's a versatile recipe that tastes like it's been simmering all day, even when it's on the table in under an hour.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 213.4

Dietary: Low-cal

Description

This robust Tomato Seafood Stew is a comforting bowl of warmth that combines the sweetness of fresh shrimp and tender baby clams with the earthy depth of potatoes, carrots, and celery. Simmered in a low-sodium tomato base with aromatic garlic, onion, and a hint of thyme, the flavors meld into a satisfying, rustic dish. The addition of hot sauce brings a gentle kick that balances the natural sweetness of the seafood. Perfect for chilly evenings or a quick weeknight dinner, this stew is easy to prepare and offers a healthy, low-calorie meal packed with protein and vegetables. It's a versatile recipe that tastes like it's been simmering all day, even when it's on the table in under an hour.

Ingredients

Shrimp, Shelled
Onion, Chopped
Garlic, Minced
Oil, Cooking
Tomatoes, Cut Up, Canned
Tomato Sauce, Low Sodium
Potato, Peeled, Chopped
Celery, Chopped
Green Pepper, Chopped
Carrot, Shredded
Thyme, Dried, Crushed
Pepper
Hot Sauce
Whole Baby Clams, Drained
Parsley, Snipped

Directions

1
If using frozen shrimp, thaw them completely and halve them lengthwise.
2
In a large saucepan, heat the cooking oil over medium heat.
3
Add the chopped onion and minced garlic to the pan and cook until tender and fragrant, about 3-4 minutes.
4
Stir in the undrained canned tomatoes, tomato sauce, chopped potato, green pepper, celery, shredded carrot, thyme, pepper, and hot sauce.
5
Bring the mixture to a boil, then reduce the heat to low.
6
Cover the saucepan and simmer for 20 to 25 minutes, or until the potatoes and carrots are tender.
7
Stir in the thawed shrimp, drained clams, and snipped parsley.
8
Bring the stew back to a boil, then immediately reduce the heat to low again.
9
Cover and simmer for 1 to 2 minutes more, or just until the shrimp turns pink and opaque.
10
Ladle the hot stew into serving bowls and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 213.4kcal

% Daily Value *
Total Fat 5.4g9%
Saturated Fat 0.6g3%
Cholesterol 86.3mg29%
Sodium 210.0mg9%
Total Carbohydrate 29.1g10%
Dietary Fiber 8.2g33%
Sugars 18.2g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/tomato-seafood-stew-2/