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Tomato Sip

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This vibrant Tomato Sip is a unique, refreshing beverage that blends the richness of tomato juice with the bright acidity of lemon and the aromatic warmth of basil and cloves. A splash of dry sherry adds a sophisticated depth, making it an excellent choice for a light appetizer drink or a palate cleanser before a heavy meal. The combination of savory and slightly sweet notes creates a complex flavor profile that is both comforting and invigorating. Perfect for summer gatherings or as a creative twist on classic tomato cocktails, this recipe is simple to prepare and offers a delightful balance of textures and tastes. It&# 226;ÂÂs a vegan-friendly option that brings a touch of elegance to any table without requiring complex techniques or hard-to-find ingredients.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 54.2
Dietary: Diabetic, Gluten-free
Description
This vibrant Tomato Sip is a unique, refreshing beverage that blends the richness of tomato juice with the bright acidity of lemon and the aromatic warmth of basil and cloves. A splash of dry sherry adds a sophisticated depth, making it an excellent choice for a light appetizer drink or a palate cleanser before a heavy meal. The combination of savory and slightly sweet notes creates a complex flavor profile that is both comforting and invigorating. Perfect for summer gatherings or as a creative twist on classic tomato cocktails, this recipe is simple to prepare and offers a delightful balance of textures and tastes. It&# 226;€™s a vegan-friendly option that brings a touch of elegance to any table without requiring complex techniques or hard-to-find ingredients.
Ingredients
  • 19 oz Can tomato juice
  • 1 can Beef bouillon (or vegetable bouillon for vegan)
  • 6 slices Lemon
  • 1/8 ts Whole cloves
  • 2 tb Fresh basil, chopped
  • 2 tbsp Dry sherry
Directions
  1. 1
    In a small saucepan, combine the tomato juice and beef bouillon (or vegetable bouillon).
  2. 2
    Add the whole cloves and bring the mixture to a gentle simmer over medium heat.
  3. 3
    Let it simmer for 5 minutes to infuse the spices, then remove from heat.
  4. 4
    Stir in the chopped fresh basil and dry sherry.
  5. 5
    Allow the mixture to cool slightly, then strain to remove the cloves and basil if desired.
  6. 6
    Divide the lemon slices among 6 glasses.
  7. 7
    Pour the warm tomato mixture over the lemon slices and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 54.2kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.9g5%
Cholesterol 4.0mg2%
Sodium 21.8mg1%
Total Carbohydrate 9.2g4%
Dietary Fiber 0.0g0%
Sugars 8.7g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, substitute beef bouillon with vegetable bouillon.

Adjust the amount of cloves based on your preference for spice intensity.

This drink can be served warm or chilled, depending on your preference.

Garnish with additional basil leaves or a twist of lemon for extra flavor.

Store any leftovers in the refrigerator for up to 2 days, reheating gently before serving.

Keywords: tomato juice, sherry, basil, cloves, lemon, beef bouillon, vegan, diabetic friendly, refreshing drink, appetizer, cocktail, summer drink, spiced tomato, herbal infusion, light meal, palate cleanser, international cuisine, easy recipe, healthy drink, flavorful
Read it online: https://www.chefs-mate.com/recipe/tomato-sip/