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Tomato Soup

Tomato Soup recipe image
This International soup features Butter, Milk, Flour, Tomatoes. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 112.5
Dietary: Vegetarian
Description
This International soup features Butter, Milk, Flour, Tomatoes. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Butter
  • 1 pint Milk
  • 1 tablespoon Flour
  • 1 pint Tomatoes
Directions
  1. 1
    Work flou into melted butter, add milk and bring to boil. Have tomatoes strained and boiling hot. Add boiling tomatoes to boiling milk, season to taste. Will not curdle. County, OH

Nutrition Facts

Servings 1

Amount Per Serving
Calories 112.5kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 2.8g14%
Cholesterol 10.5mg4%
Sodium 78.2mg4%
Total Carbohydrate 13.5g5%
Dietary Fiber 1.5g6%
Sugars 9.1g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, flour, international, milk, soup, title, tomato, tomatoes, vegetarian
Read it online: https://www.chefs-mate.com/recipe/tomato-soup-3/