Tomato Soup

This Italian soup features Condensed tomato soup, Oz each, Cans water. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Microwave

Cuisine: Italian

Courses: Soups

Difficulty: Intermediate

Servings: 8

Calories: 83.0

Dietary: Gluten-free, Vegetarian

Description

This Italian soup features Condensed tomato soup, Oz each, Cans water. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cans Condensed tomato soup
oz each
3 Soup Cans water

Directions

1
Grated Parmesan cheese 1.
2
In a
3
heat -resistant, non-metallic soup tureen or a deep, 3- quart,
4
heat -resistant, non-metallic casserole,
5
combine condensed soup and water.
6
Heat, covered, in Microwave Oven 8 to 10 minutes or until heated through.
7
Soup can also be prepared in individual mugs.
8
Divide condensed soup and water evenly among mugs.
9
Heat , covered with clear plastic
10
wrap , in Microwave Oven according to the following chart: Quantity Total mugs 6 to 8 minutes 5.
11
Garnish soup with a sprinkling of grated Parmesan cheese.
12
Tip: By heating soup in mugs You can heat only the amount of soup needed at one time

Nutrition Facts

Servings 8

Amount Per Serving
Calories 83.0kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 15.7mg1%
Total Carbohydrate 19.1g7%
Dietary Fiber 4.7g19%
Sugars 14.1g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cans, condensed, italian, microwave, soup, title, tomato, tomatoes, vegan, water

Read it online: https://www.chefs-mate.com/recipe/tomato-soup-6/