Tomato Soup Cake

This International dessert features Tomato soup, Flour, Sugar, Dates, Nuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 8

Calories: 961.9

Dietary: Vegetarian

Description

This International dessert features Tomato soup, Flour, Sugar, Dates, Nuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Tomato soup
1/2 cup Flour
1 cup Sugar
1 cup Dates
1 cup Nuts
1 teaspoon Nutmeg
1 teaspoon Cinnamon
1 teaspoon Cloves
1 teaspoon Soda
1 tablespoon Shortening

Directions

1
Frosting: 1 c Philadelphia
2
Cream Cheese 1 c Powdered sugar 1 tb Butter 1 ts Vanilla and Nuts
3
Mix all cake ingredients together and
4
bake for 35 minutes at 350 degrees.
5
After cake has cooled, mix all frosting ingredients together and spread over cake

Nutrition Facts

Servings 8

Amount Per Serving
Calories 961.9kcal

% Daily Value *
Total Fat 44.0g68%
Saturated Fat 5.1g26%
Cholesterol 0.0mg0%
Sodium 8.4mg1%
Total Carbohydrate 141.5g48%
Dietary Fiber 11.0g44%
Sugars 103.9g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cinnamon, cloves, dates, dessert, flour, international, nutmeg, nuts, shortening, soda, soup, sugar, title, tomato, tomatoes, vegan

Read it online: https://www.chefs-mate.com/recipe/tomato-soup-cake/