Tomato Soup I

This International soup features Canned tomatoes, Minced onion, Milk, Flour, Leaf. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 193.7

Dietary: Vegetarian

Description

This International soup features Canned tomatoes, Minced onion, Milk, Flour, Leaf. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Canned tomatoes
1 tablespoon Minced onion
2 cup Milk
2 tablespoon Flour
1/2 Bay Leaf
1 Clove
2 tablespoon Melted butter

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Minced onion and cook until softened.
3
Add Canned tomatoes, Milk.
4
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
5
Season with salt and pepper to taste.
6
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 193.7kcal

% Daily Value *
Total Fat 8.6g14%
Saturated Fat 4.8g24%
Cholesterol 18.5mg7%
Sodium 104.7mg5%
Total Carbohydrate 26.1g9%
Dietary Fiber 5.0g20%
Sugars 9.3g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, canned, clove, flour, international, leaf, melted, milk, minced, onion, simmering, soup, title, tomato, tomatoes, vegetarian

Read it online: https://www.chefs-mate.com/recipe/tomato-soup-i/