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Tomato Soup

Tomato Soup recipe image
This Middle-Eastern soup features Canned tomatoes, Water, Grated onion, Salt, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 83.5
Dietary: Gluten-free, Vegetarian
Description
This Middle-Eastern soup features Canned tomatoes, Water, Grated onion, Salt, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Canned tomatoes
  • 1 cup Water
  • 4 tablespoon Grated onion
  • 1 1/2 teaspoon Salt
  • 2 teaspoon Sugar
  • 1 cup Scalded milk
  • 2/3 cup Cooked rice
Directions
  1. 1
    Over low heat, cook tomatoes, water, onion, salt and sugar for 30 minutes. Force through a food mill. Stir in the milk and rice. Serve hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 83.5kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.3g2%
Cholesterol 0.8mg1%
Sodium 4897.7mg205%
Total Carbohydrate 16.7g6%
Dietary Fiber 1.7g7%
Sugars 7.2g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: canned, cooked, grated, ltdairygt, middle-eastern, milk, onion, rice, salt, scalded, soup, sugar, title, tomato, tomatoes, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/tomato-soup/