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Tomato-Topped Spaghetti Pizza

Tomato-Topped Spaghetti Pizza recipe image
This Italian main features Fresh tomatoes; core, slice, Spaghetti; cook, drain twice, Eggs. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 570.0
Description
This Italian main features Fresh tomatoes; core, slice, Spaghetti; cook, drain twice, Eggs. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 ounce Fresh tomatoes; core, slice
  • 8 ounce Spaghetti; cook, drain twice
  • 2 Eggs
  • 1/2 cup Parmesan; grated, divided
  • 1 tablespoon Vegetable oil
  • 1 1/2 cup Mozzarella; shredded
  • 1 teaspoon Italian seasoning
  • 1/2 cup Pepperoni; sliced
  • 1/2 cup Green bell pepper; chopped
  • 1/4 cup Ripe olives; pit, slice
Directions
  1. 1
    (optional) Preheat oven to 350~.
  2. 2
    Lightly spray a 12" pizza pan with non-stick cooking spray.
  3. 3
    In a medium bowl beat eggs.
  4. 4
    Add spaghetti, 1/4 c Parmesan and oiil; toss to coat spaghetti.
  5. 5
    Spread spaghetti evenly into prepared pan; bake until spaghetti crust is firm, about 20 minutes.
  6. 6
    Remove from oven; set aside.
  7. 7
    In a small bowl combine mozzarella cheese, Italian seasoning and remaining 1/4 c Parmesan.
  8. 8
    On spaghetti crust sprinkle 1 c cheese mixture.
  9. 9
    Top with reserved tomato slices, pepperoni, green pepper and olives.
  10. 10
    Sprinkle with remaining 1/2 c cheese mixture.
  11. 11
    Bake until hot and cheese is melted, about 10 minutes.
  12. 12
    This is a good recipe for a child.
  13. 13
    (wrv)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 570.0kcal
% Daily Value *
Total Fat 19.8g31%
Saturated Fat 5.4g27%
Cholesterol 118.5mg40%
Sodium 646.1mg27%
Total Carbohydrate 70.2g24%
Dietary Fiber 7.7g31%
Sugars 9.2g
Protein 25.5g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bell, chopped, cook, core, divided, drain, eggs, fresh, grated, green, italian, main, mozzarella, oil, olives, parmesan, pepper, pepperoni, pit
Read it online: https://www.chefs-mate.com/recipe/tomato-topped-spaghetti-pizza/