Tomato Vegetable Juice

This International side-dish features Tomatoes 2 c Celery -- chopped. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Drinks

Difficulty: Beginner

Servings: 1

Calories: 204.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Tomatoes 2 c Celery -- chopped. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 lbs Tomatoes
2 cups Celery -- chopped

Directions

1
Prepare all ingredients as needed.
2
Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 204.3kcal

% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 56.8mg3%
Total Carbohydrate 44.3g15%
Dietary Fiber 13.6g55%
Sugars 29.5g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, celery, chopped, international, juice, side-dish, simmering, title, tomato, tomatoes, vegan, vegetable, vegetables

Read it online: https://www.chefs-mate.com/recipe/tomato-vegetable-juice/