Add chopped potatoes, carrots, corn, zucchini, peeled tomatoes, tomato puree, chicken broth, bay leaves, thyme, salt, and pepper.
4 Bring the mixture to a boil, then reduce heat to low and simmer covered for 15-20 minutes, or until vegetables are tender.
5 Stir in chopped fresh basil just before serving.
Servings 6 servings
- Amount Per Serving
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.2g1%
- Sodium 354mg15%
- Total Carbohydrate 24.5g9%
- Dietary Fiber 2.9g12%
- Sugars 4.5g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
vegetable soup, tomato soup, mediterranean, healthy, weight watchers, low calorie, meal prep, freezer friendly, comfort food, gluten free, vegetarian option, basil, thyme, home cooked, warm, simmered, garden fresh, light dinner, fiber rich