Tomato Vegetable Soup

This Italian soup features Cans Italian Style tomatoes, Celery, chopped fine, Onions chopped fine, Water - 8 c water. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Italian

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 46.5

Dietary: Gluten-free, Vegetarian

Description

This Italian soup features Cans Italian Style tomatoes, Celery, chopped fine, Onions chopped fine, Water - 8 c water. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lg Cans Italian Style tomatoes
5 Celery, chopped fine
2 md Onions chopped fine
6 cup Water - 8 c water

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Celery, Onions chopped fine and cook until softened.
3
Add Cans Italian Style tomatoes, Water - 8 c water.
4
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
5
Season with salt and pepper to taste.
6
Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 46.5kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 49.5mg3%
Total Carbohydrate 10.4g4%
Dietary Fiber 3.5g15%
Sugars 5.0g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cans, celery, chopped, fine, italian, onions, soup, style, title, tomato, tomatoes, vegan, vegetable, water

Read it online: https://www.chefs-mate.com/recipe/tomato-vegetable-soup/

Chefs Mate

Tomato Vegetable Soup

Nutrition Facts