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Tomatoes, Mozzarella & Basil

Tomatoes~ Mozzarella & Basil recipe image
This Italian salad features Mozzarella cheese; low-fat, Basil;, Lemon juice, Olive oil. It delivers rich, cheesy flavor, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 417.7
Dietary: Gluten-free, Vegetarian
Description
This Italian salad features Mozzarella cheese; low-fat, Basil;, Lemon juice, Olive oil. It delivers rich, cheesy flavor, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 pound Mozzarella cheese; low-fat
  • 3 teaspoon Basil;
  • 2 tablespoon Lemon juice
  • 1/3 cup Olive oil
Directions
  1. 1
    Spinach leaves Black pepper Cut tomatoes in half, slice each half into 3 wedges.
  2. 2
    Cut cheese into 1-inch cubes.
  3. 3
    Mix basil with lemon juice and olive oil, pour just enough over spinach to moisten.
  4. 4
    Arrange spinach on chilled salad plates.
  5. 5
    Toss cheese and tomatoes with remaining dressing, arrange over spinach.
  6. 6
    Sprinkle with black pepper

Nutrition Facts

Servings 1

Amount Per Serving
Calories 417.7kcal
% Daily Value *
Total Fat 38.8g60%
Saturated Fat 14.7g74%
Cholesterol 59.6mg20%
Sodium 532.3mg23%
Total Carbohydrate 3.3g2%
Dietary Fiber 0.1g1%
Sugars 1.0g
Protein 18.9g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, basil, cheese, italian, juice, lemon, lowfat, mozzarella, oil, olive, salad, title, tomatoes, vegetarian
Read it online: https://www.chefs-mate.com/recipe/tomatoes-mozzarella-basil/