Tomatoes On Toast Royale

This International bread features Toamtoes, Butter, Dried basil (1 tablespoon fresh, Double Cream. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 2

Calories: 517.3

Dietary: Gluten-free, Vegetarian

Description

This International bread features Toamtoes, Butter, Dried basil (1 tablespoon fresh, Double Cream. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 md Toamtoes
2 oz Butter
1 teaspoons Dried basil (1 tablespoon fresh)
2 tablespoons Double Cream

Directions

1
Salt and Pepper Toast bread and put each slice on a warmed plate. Melt butter in a pan, slice tomatoes thickly and fry gently in butter for two minutes a side. Sprinkle basil over the top, season and lift tomato on to toast. Keep warm. Turn the heat up under the pan, pour in double cream, swirl round to pick up all the juices and, as soon as it bubbles, pour over the tomatoes and serve quickly
2
Slices Granary Bread

Nutrition Facts

Servings 2

Amount Per Serving
Calories 517.3kcal

% Daily Value *
Total Fat 44.8g69%
Saturated Fat 27.5g138%
Cholesterol 115.8mg39%
Sodium 567.7mg24%
Total Carbohydrate 24.8g9%
Dietary Fiber 1.4g6%
Sugars 2.7g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, bread, butter, cream, double, dried, fresh, frying, international, royale, tablespoon, title, toamtoes, toast, tomatoes, vegetarian

Read it online: https://www.chefs-mate.com/recipe/tomatoes-on-toast-royale/