Tomatoes Parmesan

These Tomatoes Parmesan offer a simple yet elegant take on a classic Italian favorite. Juicy ripe tomatoes are topped with a savory blend of melted butter, sharp Parmesan cheese, fresh parsley, and aromatic oregano. The heat softens the tomatoes while melting the cheese into a rich, golden crust that complements the natural sweetness of the fruit. This dish makes for a perfect light appetizer or a healthy side dish for a summer dinner. It is quick to prepare, requiring minimal hands-on time, making it an ideal choice for busy weeknights or casual gatherings. The combination of textures and flavors brings a comforting, home-style taste to your table without any complicated techniques.

Cooking Method: Baking, Microwave

Cuisine: Italian

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 250.4

Dietary: Gluten-free, Vegetarian

Description

These Tomatoes Parmesan offer a simple yet elegant take on a classic Italian favorite. Juicy ripe tomatoes are topped with a savory blend of melted butter, sharp Parmesan cheese, fresh parsley, and aromatic oregano. The heat softens the tomatoes while melting the cheese into a rich, golden crust that complements the natural sweetness of the fruit. This dish makes for a perfect light appetizer or a healthy side dish for a summer dinner. It is quick to prepare, requiring minimal hands-on time, making it an ideal choice for busy weeknights or casual gatherings. The combination of textures and flavors brings a comforting, home-style taste to your table without any complicated techniques.

Ingredients

4 lg Ripe tomatoes
1/4 cup Butter or margarine
1/2 cup Grated Parmesan cheese
1/4 cup Finely chopped parsley
1 tablespoon Dried oregano leaves

Directions

1
Wash the tomatoes and pat them dry with a paper towel.
2
Cut the tomatoes in half crosswise.
3
Place the tomato halves cut-side up in a shallow, heat-resistant, non-metallic baking dish.
4
Dot each tomato half with approximately 1/2 tablespoon of butter.
5
In a small bowl, combine the grated Parmesan cheese, finely chopped parsley, and dried oregano leaves.
6
Top each tomato half generously with the cheese and herb mixture.
7
Microwave uncovered for 5 to 6 minutes, or until the tomatoes are soft and the topping begins to melt.
8
Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250.4kcal

% Daily Value *
Total Fat 19.4g30%
Saturated Fat 8.7g44%
Cholesterol 26.4mg9%
Sodium 622.7mg26%
Total Carbohydrate 7.9g3%
Dietary Fiber 2.8g12%
Sugars 2.9g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not overcook the tomatoes, as they will become too soft and watery.

For best results, use ripe but firm tomatoes to hold their shape during cooking.

You can substitute fresh oregano for dried by using 3 tablespoons of fresh leaves.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven.

This dish pairs well with crusty bread for dipping into the melted butter and cheese juices.

Keywords: tomatoes, parmesan, italian, appetizer, vegetarian, butter, parsley, oregano, microwave, baked, cheese, side dish, quick, easy, summer, herbs, ricotta, oven, healthy, comfort food

Read it online: https://www.chefs-mate.com/recipe/tomatoes-parmesan/