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Tony’s Manicotti With Four Cheeses

Tony's Manicotti With Four Cheeses recipe image
This comforting Italian-American classic features tender manicotti shells generously stuffed with a luxurious blend of ricotta, mozzarella, Romano, and Parmesan cheeses. The filling is brightened with fresh parsley and toasted walnuts, adding a delightful crunch and nutty depth. These stuffed shells are nestled in a homemade creamy mushroom sauce, creating a harmonious balance of earthy and savory flavors. Perfect for family dinners, potlucks, or a cozy weeknight meal, this dish offers a satisfying, hearty experience that feels both homemade and elegant.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 819.2
Description
This comforting Italian-American classic features tender manicotti shells generously stuffed with a luxurious blend of ricotta, mozzarella, Romano, and Parmesan cheeses. The filling is brightened with fresh parsley and toasted walnuts, adding a delightful crunch and nutty depth. These stuffed shells are nestled in a homemade creamy mushroom sauce, creating a harmonious balance of earthy and savory flavors. Perfect for family dinners, potlucks, or a cozy weeknight meal, this dish offers a satisfying, hearty experience that feels both homemade and elegant.
Ingredients
  • 1 lg Onion; minced
  • 1 pound Mushrooms, sliced
  • 1/2 cup Butter or margarine
  • 1/2 cup Flour
  • 4 cup Milk
  • 1 1/2 cup Parmesan cheese, grated
  • 12 shells Manicotti shells
  • 1 lb Ricotta cheese
  • 4 oz Mozzarella cheese, diced
  • 1/2 cup Romano cheese, grated
  • 1/4 cup Walnuts, finely chopped
  • 1/4 cup Parsley, chopped
  • 3 large Eggs
  • 1 dash Nutmeg
  • to taste Salt and pepper
Directions
  1. 1
    Preheat oven to 400°F (200°C). Grease a shallow baking dish.
  2. 2
    Cook manicotti shells according to package directions until al dente. Drain and rinse with cold water to prevent sticking.
  3. 3
    In a large bowl, combine ricotta, mozzarella, Romano, and 1/2 cup of the Parmesan cheese.
  4. 4
    Add chopped walnuts, parsley, and eggs to the cheese mixture. Season with salt, pepper, and nutmeg. Mix well until combined.
  5. 5
    Stuff each manicotti shell with the cheese mixture using a spoon or piping bag.
  6. 6
    In a large skillet, melt butter over medium heat. Add minced onion and sliced mushrooms. Sauté for 5 minutes until softened.
  7. 7
    Stir in flour and cook for 1 minute, stirring constantly.
  8. 8
    Gradually whisk in milk. Continue to stir over low heat until the sauce bubbles and thickens into a smooth béchamel.
  9. 9
    Stir in the remaining 1 cup of Parmesan cheese. Season with salt and pepper to taste. Set aside.
  10. 10
    Place stuffed manicotti shells side by side in the prepared baking dish.
  11. 11
    Spoon the mushroom sauce evenly over the manicotti shells.
  12. 12
    Bake for 20 to 25 minutes, or until the sauce is bubbly and the tops are golden brown.
  13. 13
    Let stand for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 819.2kcal
% Daily Value *
Total Fat 49.9g77%
Saturated Fat 24.5g123%
Cholesterol 84.0mg29%
Sodium 1799.5mg75%
Total Carbohydrate 44.8g15%
Dietary Fiber 2.4g10%
Sugars 16.2g
Protein 46.6g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover leftovers tightly and refrigerate for up to 3 days. Reheat in the oven at 350°F until warmed through.

Substitutions: You can substitute the walnuts with pine nuts or pecans for a different nutty flavor. For a lighter version, use part-skim ricotta and mozzarella.

Tip: If the manicotti shells are difficult to stuff, use a large spoon or a zip-top bag with the corner cut off to pipe the filling.

Variations: Add cooked spinach or Italian sausage to the filling for extra protein and flavor.

Keywords: manicotti, stuffed pasta, four cheese, ricotta, mozzarella, romano, parmesan, mushroom sauce, italian dinner, vegetarian main, comfort food, baked pasta, walnuts, family meal, cheese filling, bechamel, comforting, hearty, party dish
Read it online: https://www.chefs-mate.com/recipe/tonys-manicotti-with-four-cheeses/