Tony’S Mom’S Lemon Snowflakes

This International dessert features Lemon cake mix w/pudding, Egg. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 60

Calories: 484.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Lemon cake mix w/pudding, Egg. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Lemon cake mix w/pudding
1 Egg

Directions

1
Powdered sugar 1. In a mixing bowl, combine cake mix, whipped topping, and egg. Beat with an electric mixer on medium speed until blended. Batter will be very thick and sticky. 2. Drop by teaspoonsful into powdered sugar; roll lightly to coat. Place on ungreased cookie sheet and bake at 350F (177&# 194;Â°C) for 10-12 minutes or until lightly browned. Yields: 5-6 dozen
2
Thawed cool whip

Nutrition Facts

Servings 60

Amount Per Serving
Calories 484.5kcal

% Daily Value *
Total Fat 50.0g77%
Saturated Fat 30.1g151%
Cholesterol 195.1mg66%
Sodium 28.1mg2%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.6g3%
Sugars 4.0g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, dessert, egg, international, lemon, moms, snowflakes, title, tonys, vegetarian, wpudding

Read it online: https://www.chefs-mate.com/recipe/tonys-moms-lemon-snowflakes/