Tony’S Salad Dressing

This Mediterranean salad features Balsamic vinegar, Salt, Black pepper fresh ground, Olive oil extra lite, Oregano chopped. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 12

Calories: 182.5

Dietary: Vegan, Vegetarian

Description

This Mediterranean salad features Balsamic vinegar, Salt, Black pepper fresh ground, Olive oil extra lite, Oregano chopped. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cup Balsamic vinegar
1 teaspoon Salt
3 teaspoon Black pepper fresh ground
1/4 cup Olive oil extra lite
2 tablespoon Oregano chopped
1 Garlic Clove minced fine
2 tablespoon Fresh basil minced
2 teaspoon Soy sauce
1/3 cup Chablis

Directions

1
Mix all ingredients into the oil. Stir well. Refrigerate for 2 days. Shake well and pour liberally over salad. Source Unknown

Nutrition Facts

Servings 12

Amount Per Serving
Calories 182.5kcal

% Daily Value *
Total Fat 15.5g24%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 5048.2mg211%
Total Carbohydrate 11.3g4%
Dietary Fiber 4.3g18%
Sugars 2.9g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, basil, black, chablis, chopped, clove, dressing, extra, fine, fresh, ground, lite, mediterranean, minced, oil, olive, oregano, pepper, salad, salt

Read it online: https://www.chefs-mate.com/recipe/tonys-salad-dressing-2/