Tony’S Salad Dressing

This Italian salad features Balsamic vinegar, Salt, Black pepper fresh ground, Olive oil extra lite, Oregano chopped. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 12

Calories: 231.0

Dietary: Vegetarian

Description

This Italian salad features Balsamic vinegar, Salt, Black pepper fresh ground, Olive oil extra lite, Oregano chopped. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cups Balsamic vinegar
1 teaspoons Salt
3 teaspoons Black pepper fresh ground
1/4 cups Olive oil extra lite
2 tablespoons Oregano chopped
1 Garlic Clove minced fine
2 tablespoons Fresh basil minced
2 teaspoons Soy sauce
1/3 cups Chablis

Directions

1
Mix all ingredients into the oil. Stir well. regrifgerate for 2 days. Shake well and pour liberally over salad
2
Grated Parmesan cheese

Nutrition Facts

Servings 12

Amount Per Serving
Calories 231.0kcal

% Daily Value *
Total Fat 18.8g29%
Saturated Fat 4.2g22%
Cholesterol 9.9mg4%
Sodium 5221.7mg218%
Total Carbohydrate 11.8g4%
Dietary Fiber 4.3g18%
Sugars 3.0g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, basil, black, chablis, chopped, clove, dressing, extra, fine, fresh, ground, italian, lite, minced, oil, olive, oregano, pepper, salad, salt

Read it online: https://www.chefs-mate.com/recipe/tonys-salad-dressing/