Include in Print View:

Top Of Stove Spareribs

Top of Stove Spareribs recipe image
This Cajun main features Spareribs or pork chops, Water, Vinegar, Onions, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 864.8
Dietary: Gluten-free
Description
This Cajun main features Spareribs or pork chops, Water, Vinegar, Onions, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Spareribs or pork chops
  • 3/4 cup Water
  • 2 tablespoon Vinegar
  • 2 Onions, sliced
  • 1 teaspoon Chili powder
  • 1/4 teaspoon Cayenne pepper
  • 3/4 cup Catsup
  • 2 tablespoon Brn. sugar, packed
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon Paprika
  • 1/2 teaspoon Black pepper
  • 1 tablespoon Oil
Directions
  1. 1
    Season meat, brown in oil. Add sliced onions. Mix other ingreds. Cover and let simmer abt. 3 hrs, or until tender

Nutrition Facts

Servings 4

Amount Per Serving
Calories 864.8kcal
% Daily Value *
Total Fat 38.2g59%
Saturated Fat 12.9g65%
Cholesterol 272.4mg91%
Sodium 780.4mg33%
Total Carbohydrate 10.1g4%
Dietary Fiber 1.1g5%
Sugars 8.1g
Protein 99.4g199%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, brn, cajun, catsup, cayenne, chili, chops, main, oil, onions, packed, paprika, pepper, pork, powder, sauce, simmering, sliced, spareribs, stove
Read it online: https://www.chefs-mate.com/recipe/top-of-stove-spareribs/