Include in Print View:

Topsy Turvey Apple Pie

Topsy Turvey Apple Pie recipe image
This Topsy Turvey Apple Pie flips tradition on its head by starting with a sticky, caramelized base of brown sugar, butter, and corn syrup topped with toasted pecans. Instead of the usual lattice top, the pie is assembled upside down in the pan, allowing the fruit filling to bake directly against the crust before being inverted for serving. The result is a glossy, golden dessert where every slice reveals a beautiful nut-studded caramel layer. It offers the comforting warmth of spiced apples with a rich, buttery crunch. Perfect for autumn gatherings, holidays, or a cozy weekend treat, this vegetarian-friendly dessert brings home-style charm to any table. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 192.5
Dietary: Vegetarian
Description
This Topsy Turvey Apple Pie flips tradition on its head by starting with a sticky, caramelized base of brown sugar, butter, and corn syrup topped with toasted pecans. Instead of the usual lattice top, the pie is assembled upside down in the pan, allowing the fruit filling to bake directly against the crust before being inverted for serving. The result is a glossy, golden dessert where every slice reveals a beautiful nut-studded caramel layer. It offers the comforting warmth of spiced apples with a rich, buttery crunch. Perfect for autumn gatherings, holidays, or a cozy weekend treat, this vegetarian-friendly dessert brings home-style charm to any table. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
Directions
  1. 1
    Preheat oven to 425°F (220°C).
  2. 2
    In a small bowl, combine brown sugar, corn syrup, and melted butter. Stir until smooth.
  3. 3
    Spread the sugar mixture evenly over the bottom of a 9-inch pie pan.
  4. 4
    Arrange pecan or walnut halves evenly over the sugar mixture.
  5. 5
    Roll out one pie crust and carefully place it over the nut mixture in the pie pan, pressing gently to adhere.
  6. 6
    In a medium bowl, combine sliced apples, sugar, flour, cinnamon, and nutmeg. Toss until apples are well coated.
  7. 7
    Spoon the apple mixture evenly over the bottom crust in the pie pan.
  8. 8
    Roll out the second pie crust and place it over the apple filling.
  9. 9
    Seal the edges of the crusts by crimping with a fork or fingers.
  10. 10
    Cut several slits in the top crust to allow steam to escape.
  11. 11
    Place the pie pan on a foil-lined baking sheet to catch any drips.
  12. 12
    Bake at 425°F (218°C) for 8 minutes.
  13. 13
    Reduce oven temperature to 375°F (190°C) and continue baking for 25-35 minutes, or until the crust is golden brown and filling is bubbly.
  14. 14
    While the pie bakes, prepare the glaze by mixing confectioners sugar, vanilla, and enough milk to form a smooth, drizzleable consistency.
  15. 15
    Remove the pie from the oven and immediately drizzle the glaze over the top crust.
  16. 16
    Gently loosen the edges of the pie with a knife.
  17. 17
    Place a large serving plate upside down over the pie pan.
  18. 18
    Carefully invert the pie onto the plate while still hot.
  19. 19
    Serve warm or at room temperature, optionally topped with whipped cream or ice cream.

Nutrition Facts

Servings 8 servings

Amount Per Serving
Calories 192.5kcal
% Daily Value *
Total Fat 12.8 gg20%
Saturated Fat 2.8 gg14%
Cholesterol 8.1 mgmg3%
Sodium 34.6 mgmg2%
Total Carbohydrate 19.5 gg7%
Dietary Fiber 1.0 gg4%
Sugars 16.3 gg
Protein 2.3 gg5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/topsy-turvey-apple-pie/