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Topsy Turvy Apple Pie

Topsy Turvy Apple Pie recipe image
This International dessert features Butter, softened, Pecan halves, Brown sugar, Pastry for a 2 - crust. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 979.8
Dietary: Vegetarian
Description
This International dessert features Butter, softened, Pecan halves, Brown sugar, Pastry for a 2 - crust. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Butter,softened
  • 1/2 cup Pecan halves
  • 1/2 cup Brown sugar
  • 1 Pastry for a 2 - crust,
  • 1 " pie
  • 6 cup Apples,peeled,cored & sliced
  • 1 tablespoon Lemon juice
  • 1/2 cup Sugar
  • 1 tablespoon Flour
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Ground nutmeg
Directions
  1. 1
    Spread butter evenly on the bottom and sides of a 9" pie plate.
  2. 2
    Press nuts,round side down,into butter on bottom of plate.Pat brown sugar evenly over nuts.
  3. 3
    Roll out pastry for bottom crust;place in pie plate over sugar.
  4. 4
    Sprinkle apples with lemon juice.
  5. 5
    Combine flour,cinnamon,nutmeg and a dash of salt.Toss with apples.
  6. 6
    Turn into pie plate;spread evenly to keep top level.
  7. 7
    Roll out remaining pastry;adjust over apples and seal.
  8. 8
    Prick top with fork.
  9. 9
    Bake @ 400 degrees for 50 minutes.
  10. 10
    Remove from oven;
  11. 11
    cool 5 minutes.
  12. 12
    Place serving plate on top of pie and invert.carefully
  13. 13
    remove pie plate.
  14. 14
    Serve warm or cool

Nutrition Facts

Servings 8

Amount Per Serving
Calories 979.8kcal
% Daily Value *
Total Fat 46.5g72%
Saturated Fat 14.4g72%
Cholesterol 32.2mg11%
Sodium 299.5mg13%
Total Carbohydrate 145.9g49%
Dietary Fiber 12.8g52%
Sugars 97.4g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, apples,peeled,cored, baking, brown, butter,softened, cinnamon, crust, dessert, flour, ground, halves, international, juice, lemon, nutmeg, pastry, pecan, pie, sliced
Read it online: https://www.chefs-mate.com/recipe/topsy-turvy-apple-pie/