Torsk Med Eggesaus (Poached Codfish Steaks W/)

This American main features Salt, Steaks; fresh, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 406.5

Dietary: Gluten-free

Description

This American main features Salt, Steaks; fresh, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Salt
6 Codfish Steaks; fresh,

Directions

1
-sliced 3/4" thick

Nutrition Facts

Servings 6

Amount Per Serving
Calories 406.5kcal

% Daily Value *
Total Fat 24.0g37%
Saturated Fat 10.1g51%
Cholesterol 123.0mg41%
Sodium 117108.0mg4880%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 43.5g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, codfish, eggesaus, eggs, fish, fresh, main, med, poached, salt, seafood, steaks, title, torsk, vegan

Read it online: https://www.chefs-mate.com/recipe/torsk-med-eggesaus-poached-codfish-steaks-w/