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Tortellini Meat Filling

Tortellini Meat Filling recipe image
This Mediterranean main features Cooked veal, pork or chicken, Olive oil, Onions; roughly diced, Finely minced garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 640.0
Description
This Mediterranean main features Cooked veal, pork or chicken, Olive oil, Onions; roughly diced, Finely minced garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 lbs Cooked veal, pork or chicken
  • 1/4 cups Olive oil
  • 2 md Onions; roughly diced
  • 2 tablespoons Finely minced garlic
Directions
  1. 1
    -=OR=- 1 tb -Dried oregano 1 ts Ground coriander 1/4 c Flour 1 c All-purpose broth -OR low-sodium chicken broth 1/2 ts Ground black pepper 1/2 ts Salt; or as desired DEFROST THE COOKED MEAT, if necessary. Heat oil in a medium skillet or fry pan over medium heat. Add onion, garlic, oregano and coriander and cook, stirring, 5 minutes. Add the flour and mix well. Add the broth and meat and cook, stirring, until the mixture thickens and bubbles. Add the salt and pepper. Remove from the heat and scrape into a bowl. Place, uncovered, in the refrigerator to cool. Stuffing can be stored, covered, in the refrigerator for up to 5 days. To freeze, place 1-cup amounts of stuffing in airtight freezer bags or containers, label and place in freezer for up to 3 months
  2. 2
    Chopped fresh oregano leaves

Nutrition Facts

Servings 1

Amount Per Serving
Calories 640.0kcal
% Daily Value *
Total Fat 28.4g44%
Saturated Fat 8.1g41%
Cholesterol 245.2mg82%
Sodium 212.5mg9%
Total Carbohydrate 8.2g3%
Dietary Fiber 2.8g12%
Sugars 1.5g
Protein 82.9g166%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, cooked, diced, filling, finely, frying, garlic, main, meat, mediterranean, minced, oil, olive, onions, pork, roughly, stuffing, title, tortellini, veal
Read it online: https://www.chefs-mate.com/recipe/tortellini-meat-filling-2/