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Tortellini Meat Filling

Tortellini Meat Filling recipe image
This classic tortellini filling combines tender ground meats with aromatic spices for a deeply flavorful center. The mixture of veal, pork, or chicken provides a luxurious texture, while ground coriander adds a subtle, warm depth. Saut&# 195;©ed onions and garlic infuse the filling with savory notes, creating a balanced and hearty taste that holds up beautifully in pasta. Perfect for homemade tortellini projects, this filling is versatile and delicious. It works well for weekend cooking sessions or preparing ahead for busy weeknights. The result is a tender, juicy center that complements the pasta dough perfectly.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 960.0
Description
This classic tortellini filling combines tender ground meats with aromatic spices for a deeply flavorful center. The mixture of veal, pork, or chicken provides a luxurious texture, while ground coriander adds a subtle, warm depth. Saut&# 195;©ed onions and garlic infuse the filling with savory notes, creating a balanced and hearty taste that holds up beautifully in pasta. Perfect for homemade tortellini projects, this filling is versatile and delicious. It works well for weekend cooking sessions or preparing ahead for busy weeknights. The result is a tender, juicy center that complements the pasta dough perfectly.
Ingredients
  • 4 lbs Cooked veal, pork or chicken
  • 1 teaspoons Ground coriander
  • 1/4 cups Olive oil
  • 1/4 cups Flour
  • 2 md Onions; roughly diced
  • 1 cups All-purpose broth
  • 2 tablespoons Finely minced garlic -OR low-sodium chicken broth
Directions
  1. 1
    Heat olive oil in a large skillet over medium heat.
  2. 2
    Add diced onions and cook until softened and translucent, about 5 minutes.
  3. 3
    Stir in minced garlic and cook for 1 minute until fragrant.
  4. 4
    Add the ground meat (veal, pork, or chicken) to the skillet.
  5. 5
    Cook the meat, breaking it up with a spoon, until browned and cooked through.
  6. 6
    Stir in ground coriander, ground black pepper, and chopped fresh oregano.
  7. 7
    Remove from heat and let the filling cool completely before stuffing into tortellini dough.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 960.0kcal
% Daily Value *
Total Fat 42.6g66%
Saturated Fat 12.1g61%
Cholesterol 367.7mg123%
Sodium 318.7mg14%
Total Carbohydrate 12.3g5%
Dietary Fiber 4.2g17%
Sugars 2.2g
Protein 124.3g249%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the filling is completely cooled before using it to stuff tortellini to prevent the dough from becoming soggy.

You can use all one type of meat or a combination of veal, pork, and chicken for a more complex flavor profile.

Store leftover filling in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Adjust seasoning with salt and additional black pepper to taste, considering the saltiness of any added broth or stock.

Keywords: tortellini, filling, meat, veal, pork, chicken, ground, coriander, garlic, onion, herb, pepper, oregano, pasta, stuffing, homemade, italian, comfort, dinner, protein
Read it online: https://www.chefs-mate.com/recipe/tortellini-meat-filling/