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Tortellini With Cream

Tortellini With Cream recipe image
This comforting Italian dish features tender tortellini tossed in a luxurious, velvety cream sauce made from butter and heavy cream. The richness of the sauce is perfectly balanced by sharp, freshly grated Parmesan cheese and a generous dusting of black pepper. It&# 226;ÂÂs a quick yet elegant meal that comes together in under 40 minutes, making it ideal for busy weeknights or casual gatherings. The texture is smooth and decadent, with the pasta absorbing the creamy goodness for every bite. Serve it as a hearty main course or a sophisticated appetizer. ItâÂÂs simple, satisfying, and guaranteed to please both kids and adults alike.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 570.1
Dietary: Vegetarian
Description
This comforting Italian dish features tender tortellini tossed in a luxurious, velvety cream sauce made from butter and heavy cream. The richness of the sauce is perfectly balanced by sharp, freshly grated Parmesan cheese and a generous dusting of black pepper. It&# 226;ÂÂs a quick yet elegant meal that comes together in under 40 minutes, making it ideal for busy weeknights or casual gatherings. The texture is smooth and decadent, with the pasta absorbing the creamy goodness for every bite. Serve it as a hearty main course or a sophisticated appetizer. ItâÂÂs simple, satisfying, and guaranteed to please both kids and adults alike.
Ingredients
  • 4 tablespoon Butter
  • 1 cup Heavy cream
  • 48 Tortellini
  • 1 cup Freshly grated Parmesan
Directions
  1. 1
    Bring a large pot of salted water to a boil.
  2. 2
    Cook tortellini according to package directions until tender but still firm to the bite.
  3. 3
    Drain the tortellini and keep them warm in a serving bowl.
  4. 4
    In a medium saucepan, melt the butter over medium heat.
  5. 5
    Add the heavy cream to the melted butter and heat through, stirring occasionally, until just simmering.
  6. 6
    Pour the warm cream mixture over the drained tortellini in the serving bowl.
  7. 7
    Toss thoroughly to coat the pasta evenly, allowing some cream to be absorbed.
  8. 8
    Add half of the grated Parmesan cheese and a generous amount of freshly ground black pepper.
  9. 9
    Toss again until the cheese is melted and well combined.
  10. 10
    Serve immediately, passing the remaining Parmesan cheese at the table.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 570.1kcal
% Daily Value *
Total Fat 51.1g79%
Saturated Fat 31.6g158%
Cholesterol 151.1mg51%
Sodium 1027.6mg43%
Total Carbohydrate 4.0g2%
Dietary Fiber 0.0g0%
Sugars 2.1g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use freshly grated Parmesan for the best flavor and meltability; pre-grated cheese often contains anti-caking agents that prevent smooth incorporation.

If using frozen tortellini, ensure they are fully cooked before draining. Fresh tortellini will cook much faster, so check often.

For a lighter version, you can substitute half-and-half for heavy cream, though the sauce will be less rich.

Add a pinch of nutmeg to the cream sauce for a subtle aromatic depth.

This dish is best served immediately as the pasta will continue to absorb the sauce and may become dry if left to sit.

Keywords: tortellini, cream sauce, italian pasta, vegetarian dinner, parmesan cheese, easy recipe, quick meal, comfort food, heavy cream, butter sauce, weeknight dinner, pasta main, cheesy pasta, simple cooking, family friendly, rich flavor, creamy texture, stovetop recipe, classic italian, filling pasta
Read it online: https://www.chefs-mate.com/recipe/tortellini-with-cream/