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Tortellini With Peas And Prosciutto

Tortellini With Peas and Prosciutto recipe image
This Italian main features Tortellini; cheese 1 1/2 c Whipping cream, Nutmeg; freshly grated pinc 6 tablespoon Parmesan; freshly grated, Peas; frozen tiny thawed dr 1 1/2 oz Prosciutto; fat trimmed cut, Salt and freshly ground pepp. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1472.5
Dietary: Gluten-free
Description
This Italian main features Tortellini; cheese 1 1/2 c Whipping cream, Nutmeg; freshly grated pinc 6 tablespoon Parmesan; freshly grated, Peas; frozen tiny thawed dr 1 1/2 oz Prosciutto; fat trimmed cut, Salt and freshly ground pepp. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 15 oz Tortellini; cheese
  • 1 1/2 cups Whipping cream
  • 1 Nutmeg; freshly grated pinc
  • 6 tablespoons Parmesan; freshly grated
  • 3/4 cups Peas; frozen tiny thawed dr
  • 1 1/2 oz Prosciutto; fat trimmed cut
  • 1 Salt and freshly ground pepp
Directions
  1. 1
    Cook tortellini in large pot of boiling salted water until barely tender, stirring occasionally to prevent sticking.
  2. 2
    Drain thoroughly.
  3. 3
    Meanwhile, bring cream to boil in heavy large saucepan.
  4. 4
    Reduce heat.
  5. 5
    Add nutmeg and simmer until slightly thickened, about 8 minutes.
  6. 6
    Return tortellini to pot.
  7. 7
    Add warm cream, Parmesan, peas and prosciutto.
  8. 8
    Simmer over low
  9. 9
    heat until tortellini are tender and sauce thickens, stirring occasionally, about 4 minutes.
  10. 10
    Season with salt and pepper.
  11. 11
    Divide among four warm bowls and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1472.5kcal
% Daily Value *
Total Fat 136.7g211%
Saturated Fat 80.5g403%
Cholesterol 326.2mg109%
Sodium 98711.8mg4113%
Total Carbohydrate 30.2g11%
Dietary Fiber 7.8g32%
Sugars 10.3g
Protein 26.1g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cheese, cream, cut, fat, freshly, frozen, grated, ground, italian, main, nutmeg, parmesan, peas, pepp, pinc, prosciutto, salt, simmering, tablespoon
Read it online: https://www.chefs-mate.com/recipe/tortellini-with-peas-and-prosciutto/