Tortilla Beef Roll-Ups

These Tortilla Beef Roll-Ups are the ultimate crowd-pleasing appetizer for parties, potlucks, or casual gatherings. Thinly sliced roast beef is paired with a tangy, creamy bacon horseradish dip and crisp lettuce, all wrapped in soft flour tortillas. The combination offers a delightful contrast of textures: the smooth richness of the dip, the tender chew of the beef, and the fresh crunch of the greens. They are incredibly easy to assemble and can be made ahead of time, allowing the flavors to meld beautifully while chilling. Serve them cut into bite-sized pinwheels for a sophisticated yet simple starter that disappears quickly from the platter.

Cooking Method: Roasting

Cuisine: Mexican

Courses: Appetisers

Difficulty: Intermediate

Servings: 6

Calories: 151.7

Description

These Tortilla Beef Roll-Ups are the ultimate crowd-pleasing appetizer for parties, potlucks, or casual gatherings. Thinly sliced roast beef is paired with a tangy, creamy bacon horseradish dip and crisp lettuce, all wrapped in soft flour tortillas. The combination offers a delightful contrast of textures: the smooth richness of the dip, the tender chew of the beef, and the fresh crunch of the greens. They are incredibly easy to assemble and can be made ahead of time, allowing the flavors to meld beautifully while chilling. Serve them cut into bite-sized pinwheels for a sophisticated yet simple starter that disappears quickly from the platter.

Ingredients

4 Flour Tortillas; 12 inch
1 cups Bacon horseradish dip -OR-
1 heads Leaf lettuce

Directions

1
Lay the flour tortillas flat on a clean work surface.
2
Spread one side of each tortilla evenly with about 2 tablespoons of the bacon horseradish dip, covering the entire surface.
3
Layer 1 or 2 slices of the thinly sliced roast beef over the dip.
4
Spread another 2 tablespoons of the horseradish dip over the beef layer.
5
Top the dip with fresh leaf lettuce leaves.
6
Tightly roll up the tortilla jelly-roll style, starting from one end.
7
Place the rolls seam-side down on a serving platter.
8
Cover the platter with plastic wrap and refrigerate until ready to serve.
9
Just before serving, cut each roll-up crosswise into thirds to create pinwheels.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 151.7kcal

% Daily Value *
Total Fat 4.9g8%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 237.6mg10%
Total Carbohydrate 20.6g7%
Dietary Fiber 2.0g8%
Sugars 1.0g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beef, roll-ups, tortilla, horseradish, bacon, dip, lettuce, party food, cold appetizer, pinwheels, make-ahead, potluck, savory, cream cheese, roast beef, easy recipe, finger food, snack

Read it online: https://www.chefs-mate.com/recipe/tortilla-beef-roll-ups/