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Tortilla Pinwheels

Tortilla Pinwheels recipe image
These Tortilla Pinwheels are a crowd-pleasing appetizer that combines the creamy richness of softened cream cheese with savory turkey slices and a hint of garlic and onion. The large flour tortillas are brushed with water to help them roll tightly without cracking, creating a sturdy vessel for the filling. After rolling, the pinwheels are chilled to set the shape, ensuring clean, attractive slices. They are ideal for potlucks, game day gatherings, or as a quick starter for dinner parties. The mild flavors allow them to pair well with salsa, guacamole, or marinara sauce for dipping.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1175.7
Description
These Tortilla Pinwheels are a crowd-pleasing appetizer that combines the creamy richness of softened cream cheese with savory turkey slices and a hint of garlic and onion. The large flour tortillas are brushed with water to help them roll tightly without cracking, creating a sturdy vessel for the filling. After rolling, the pinwheels are chilled to set the shape, ensuring clean, attractive slices. They are ideal for potlucks, game day gatherings, or as a quick starter for dinner parties. The mild flavors allow them to pair well with salsa, guacamole, or marinara sauce for dipping.
Ingredients
  • 8 ounce Cream cheese, softened
  • 1 1/8 teaspoon Garlic power
  • 3 tablespoon Dried, minced onion
  • 8 Flour Tortillas, 8 to 10"
  • 1/4 pound Thin sliced rst turkey*
Directions
  1. 1
    In a mixing bowl, beat softened cream cheese, garlic powder, minced onion, and a splash of milk until smooth and fluffy.
  2. 2
    Stir in drained chilies and fresh cilantro leaves into the cream cheese mixture.
  3. 3
    Brush both sides of a flour tortilla lightly with water to help it roll without cracking.
  4. 4
    Spread a thin, even layer of the cream cheese mixture over the entire surface of the tortilla.
  5. 5
    Layer the thinly sliced turkey evenly over the cream cheese mixture.
  6. 6
    Tightly roll up the tortilla from one end to the other.
  7. 7
    Place the rolled tortilla seam-side down on a plate or cutting board.
  8. 8
    Repeat the process with remaining tortillas, filling, and turkey.
  9. 9
    Wrap the plate tightly with plastic wrap and refrigerate for at least 1 hour, or up to 8 hours, to firm up.
  10. 10
    Using a sharp knife, slice the rolls into 1/2-inch thick pinwheels.
  11. 11
    Arrange on a serving platter and serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1175.7kcal
% Daily Value *
Total Fat 83.1g128%
Saturated Fat 45.3g227%
Cholesterol 193.6mg65%
Sodium 1324.7mg56%
Total Carbohydrate 64.5g22%
Dietary Fiber 4.0g16%
Sugars 4.4g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use pre-packaged deli-style turkey for even slicing and easier layering.

If fresh cilantro is unavailable, dried cilantro can be used, though fresh provides a brighter flavor. A small container of fresh cilantro (about 15 oz) is usually more than enough for this recipe.

Ensure the rolls are chilled thoroughly before slicing to prevent them from unrolling.

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days.

Serve with salsa, guacamole, or marinara sauce for dipping.

Keywords: appetizer, pinwheels, tortilla, turkey, cream cheese, party food, snack, chicken, garlic, onion, cilantro, chilies, no bake, easy, make ahead, dinner party, potluck, roll ups, finger food, cold appetizer
Read it online: https://www.chefs-mate.com/recipe/tortilla-pinwheels/