Tortilla Roll-Ups

This Mexican appetizer features " flour tortillas, Cream cheese, Dry ranch dressing mix, Onions, chopped fine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Appetisers

Difficulty: Beginner

Servings: 48

Calories: 1699.3

Dietary: Vegetarian

Description

This Mexican appetizer features " flour tortillas, Cream cheese, Dry ranch dressing mix, Onions, chopped fine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 " flour tortillas
16 ounce Cream cheese
1 package Dry ranch dressing mix
2 Green Onions, chopped fine
1/2 cup Red pepper, chopped fine
1/2 cup Celery, chopped fine
1 small Can sliced black olives

Directions

1
Mix cream cheese, ranch dressing and onions and spread on tortillas.
2
Layer with red pepper, celery and olives.
3
Roll tortillas up tight, wrap in plastic wrap and refrigerate for several hours or overnight.
4
Slice and serve

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1699.3kcal

% Daily Value *
Total Fat 150.6g232%
Saturated Fat 86.8g434%
Cholesterol 349.1mg117%
Sodium 1710.9mg72%
Total Carbohydrate 52.9g18%
Dietary Fiber 5.4g22%
Sugars 13.3g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, black, celery, cheese, chopped, cream, dressing, dry, fine, flour, mexican, olives, onions, pepper, ranch, red, rollups, sliced, title, tortilla

Read it online: https://www.chefs-mate.com/recipe/tortilla-roll-ups-2/