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Tortilla Soup

Tortilla Soup recipe image
This Mexican soup features Corn Tortillas, cut. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 327.0
Dietary: Low-cal, Vegetarian
Description
This Mexican soup features Corn Tortillas, cut. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Inch Corn Tortillas, cut
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add Corn Tortillas.
  3. 3
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. 4
    Season with salt and pepper to taste.
  5. 5
    Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 327.0kcal
% Daily Value *
Total Fat 10.9g17%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 499.5mg21%
Total Carbohydrate 43.3g15%
Dietary Fiber 3.0g12%
Sugars 0.6g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, corn, cut, low-cal, mexican, simmering, soup, title, tortilla, tortillas, vegan, vegetables
Read it online: https://www.chefs-mate.com/recipe/tortilla-soup-3/