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Tortilla Stack

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This hearty Tortilla Stack is a comforting twist on classic Mexican flavors, perfect for busy weeknights. Layers of soft corn tortillas are filled with savory, taco-seasoned ground beef and creamy cheddar cheese soup, then baked until bubbly and golden. The result is a satisfying, shareable dish that combines the crunch of tortillas with rich, cheesy goodness. Serve it family-style or cut into individual wedges for a fun, finger-food experience. It&# 226;€™s an easy, budget-friendly meal that brings everyone to the table, offering a warm, homemade taste that rivals any restaurant.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 403.0
Description
This hearty Tortilla Stack is a comforting twist on classic Mexican flavors, perfect for busy weeknights. Layers of soft corn tortillas are filled with savory, taco-seasoned ground beef and creamy cheddar cheese soup, then baked until bubbly and golden. The result is a satisfying, shareable dish that combines the crunch of tortillas with rich, cheesy goodness. Serve it family-style or cut into individual wedges for a fun, finger-food experience. It&# 226;€™s an easy, budget-friendly meal that brings everyone to the table, offering a warm, homemade taste that rivals any restaurant.
Ingredients
  • 1 can Cheddar cheese soup --
  • 1.5 lb Lean ground beef
  • 1 pk Taco seasoning mix -- dry
  • 6 md Corn tortilla -- cut into wedges
  • 2 large Tomatoes -- chopped
Directions
  1. 1
    Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  2. 2
    In a large skillet over medium-high heat, brown the ground beef, breaking it apart with a spoon, until fully cooked. Drain any excess fat.
  3. 3
    Stir the taco seasoning mix and half a cup of water into the beef. Simmer for 2-3 minutes until the sauce thickens slightly. Remove from heat.
  4. 4
    Spread a thin layer of cheddar cheese soup on the bottom of the prepared baking dish.
  5. 5
    Arrange a layer of tortilla wedges over the soup, overlapping slightly to cover the bottom.
  6. 6
    Spread half of the seasoned beef mixture over the tortillas.
  7. 7
    Layer another set of tortilla wedges over the beef, then spread the remaining cheddar cheese soup over them.
  8. 8
    Top with the remaining beef mixture and sprinkle with chopped tomatoes.
  9. 9
    Cover the dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes, or until the edges are golden and the cheese is bubbly.
  10. 10
    Let cool for 5 minutes before slicing into squares and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 403.0kcal
% Daily Value *
Total Fat 33.0g51%
Saturated Fat 21.0g105%
Cholesterol 97.0mg33%
Sodium 621.0mg26%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegetarian version, substitute the ground beef with black beans or lentils seasoned with the taco mix.

You can add extra toppings like shredded lettuce, sour cream, or sliced jalapeños after baking for fresh contrast.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

If the soup is too thick to spread easily, thin it with a splash of milk or water.

Keywords: tortilla stack, ground beef, cheddar cheese, mexican dinner, comfort food, easy recipes, family meal, baked tortillas, taco night, cheesy beef, corn tortillas, weeknight dinner
Read it online: https://www.chefs-mate.com/recipe/tortilla-stack/