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Tortillas With Chili Sauce

Tortillas With Chili Sauce recipe image
This hearty dish combines seasoned ground beef, olives, and raisins into a unique filling wrapped in warm tortillas. The mixture is baked under a robust tomato sauce infused with celery and green peppers, creating a comforting casserole-like experience. The sweet-savory profile from the raisins and olives pairs beautifully with the spice of the chili powder. It&# 226;€™s an excellent choice for family dinners or potlucks, offering a twist on traditional enchiladas. The leftovers reheat well, making it a practical option for meal prepping.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 450.8
Dietary: Vegan
Description
This hearty dish combines seasoned ground beef, olives, and raisins into a unique filling wrapped in warm tortillas. The mixture is baked under a robust tomato sauce infused with celery and green peppers, creating a comforting casserole-like experience. The sweet-savory profile from the raisins and olives pairs beautifully with the spice of the chili powder. It's an excellent choice for family dinners or potlucks, offering a twist on traditional enchiladas.
Ingredients
  • 2 tablespoon Cooking oil
  • 2 tablespoon Wine vinegar
  • 1 pound Ground round
  • 1/2 teaspoon Chili powder
  • 1/2 cup Onion -- chopped
  • 1 teaspoon Cinnamon
  • 1 Garlic Clove -- minced
  • 1/8 teaspoon Ground cloves
  • 1 cup Black olives -- chopped
  • 1 teaspoon Sugar
  • 1 cup Canned tomatoes -- drained
  • 1 teaspoon Salt (optional)
  • 1/2 cup Dark raisins -- chopped
  • 12 Tortillas Hot
Directions
  1. 1
    Preheat oven to 350 degrees Fahrenheit (177°C).
  2. 2
    Heat 1 tablespoon of cooking oil in a large skillet over medium heat.
  3. 3
    Add ground round, chopped onion, and minced garlic; cook until meat is browned and onions are softened.
  4. 4
    Stir in chopped black olives, drained canned tomatoes, and chopped raisins.
  5. 5
    Add wine vinegar, chili powder, cinnamon, ground cloves, sugar, and optional salt.
  6. 6
    Bring the mixture to a boil, then reduce heat and simmer for 20 minutes until thickened.
  7. 7
    Warm tortillas slightly to make them pliable.
  8. 8
    Spread a portion of the meat mixture onto each tortilla and roll up tightly.
  9. 9
    Place rolled tortillas seam-side down in a greased shallow baking dish.
  10. 10
    In a saucepan, heat remaining 1 tablespoon of oil and sauté any additional onion or garlic if desired, then add tomato sauce, green pepper, celery, bouillon, chili powder, oregano, and thyme.
  11. 11
    Simmer the sauce for 20 minutes.
  12. 12
    Pour half of the prepared sauce over the tortillas in the baking dish.
  13. 13
    Sprinkle grated cheddar cheese over the top.
  14. 14
    Bake for 20 minutes until heated through and cheese is melted.
  15. 15
    Serve hot with the remaining sauce and extra cheese on the side.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 450.8kcal
% Daily Value *
Total Fat 23.0g36%
Saturated Fat 5.3g27%
Cholesterol 90.9mg31%
Sodium 4973.6mg208%
Total Carbohydrate 37.7g13%
Dietary Fiber 6.4g26%
Sugars 29.3g
Protein 26.7g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Sauce Ingredients Note: The original directions mention ingredients for the sauce (condensed beef bouillon, oregano, thyme, green pepper, celery, cheddar cheese) that are not listed in the main ingredient list. Ensure you have these on hand or adjust the sauce recipe to use available pantry staples like canned tomato soup or extra tomato sauce.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until steaming hot.

Variations: For a spicier kick, add diced jalapeños to the meat mixture. You can also substitute ground turkey for the beef for a leaner version.

Keywords: american, baking, beef, chili, casserole, enchiladas, ground round, olives, raisins, tortillas, tomato sauce, warm
Read it online: https://www.chefs-mate.com/recipe/tortillas-with-chili-sauce/