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Tortoni 2

Tortoni 2 recipe image
This Italian dessert features Heavy cream, Confectioners' sugar, Vanilla, White, Light rum. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 477.6
Dietary: Gluten-free, Vegetarian
Description
This Italian dessert features Heavy cream, Confectioners' sugar, Vanilla, White, Light rum. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Heavy cream
  • 1/3 cup Confectioners' sugar
  • 1/2 teaspoon Vanilla
  • 1 Egg White
  • 2 tablespoon Light rum
  • 1/3 cup Crushed dry macaroons
  • 1/4 cup Almonds, minced, toasted,
Directions
  1. 1
    and blanched Whip cream with sugar and vanilla until soft peaks form.
  2. 2
    Beat egg white to soft peaks and fold into cream along with rum and macaroons.
  3. 3
    Spoon into paper cups, sprinkle with almonds, cover with foil circles, and freeze until firm

Nutrition Facts

Servings 6

Amount Per Serving
Calories 477.6kcal
% Daily Value *
Total Fat 29.8g46%
Saturated Fat 13.9g70%
Cholesterol 66.0mg22%
Sodium 130.4mg6%
Total Carbohydrate 43.8g15%
Dietary Fiber 3.5g15%
Sugars 22.3g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, confectioners, cream, crushed, dessert, dry, heavy, italian, light, macaroons, minced, rum, sugar, title, toasted, tortoni, vanilla, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/tortoni-2/