Include in Print View:

Tossed Salad Dressing

Tossed Salad Dressing recipe image
This International salad features Sugar, Salt, Catsup, Salad oil, Vinegar. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 654.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International salad features Sugar, Salt, Catsup, Salad oil, Vinegar. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Sugar
  • 2 1/2 teaspoons Salt
  • 1/2 cups Catsup
  • 1 cups Salad oil
  • 1/4 cups Vinegar
Directions
  1. 1
    Combine all ingredients and beat well with beaters or put in bottle and shake well. Refrigerate
  2. 2
    Grated onion or garlic bud

Nutrition Facts

Servings 6

Amount Per Serving
Calories 654.8kcal
% Daily Value *
Total Fat 60.0g93%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 12188.9mg508%
Total Carbohydrate 31.3g11%
Dietary Fiber 0.1g1%
Sugars 30.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: catsup, dressing, international, oil, salad, salt, sugar, title, tossed, vegan, vinegar
Read it online: https://www.chefs-mate.com/recipe/tossed-salad-dressing/