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Tostada Soup

Tostada Soup recipe image
This Tostada Soup is a comforting, protein-packed meal that blends savory ground beef with creamy pinto beans and tangy tomatoes. The secret lies in the picante sauce, which adds a gentle heat and rich tomato flavor without overwhelming the dish. It&# 226;€™s perfect for chilly evenings or when you need a quick, satisfying dinner. Serve it family-style with bowls of shredded lettuce, cheese, and sour cream so everyone can customize their bowl. The combination of hot soup and crunchy toppings creates a delightful texture contrast. Simple to prepare with pantry staples, this recipe delivers big flavor with minimal effort.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 468.8
Description
This Tostada Soup is a comforting, protein-packed meal that blends savory ground beef with creamy pinto beans and tangy tomatoes. The secret lies in the picante sauce, which adds a gentle heat and rich tomato flavor without overwhelming the dish. It&# 226;€™s perfect for chilly evenings or when you need a quick, satisfying dinner. Serve it family-style with bowls of shredded lettuce, cheese, and sour cream so everyone can customize their bowl. The combination of hot soup and crunchy toppings creates a delightful texture contrast. Simple to prepare with pantry staples, this recipe delivers big flavor with minimal effort.
Ingredients
  • 1 Pound Ground beef or pork
  • 1 cup Chopped onion
  • 1 can (16 ozs) whole tomatoes
  • 1 can (15 ozs) pinto beans,
Directions
  1. 1
    Brown the ground beef or pork with the chopped onion in a 3-quart saucepan over medium heat.
  2. 2
    Drain the meat and onion mixture well to remove excess grease.
  3. 3
    Drain the canned whole tomatoes, chop them roughly, and reserve the juice.
  4. 4
    Add the chopped tomatoes, reserved tomato juice, pinto beans, tomato sauce, water (or tomato juice), picante sauce, and ground cumin to the saucepan with the meat.
  5. 5
    Bring the mixture to a boil, then reduce the heat to low.
  6. 6
    Cover the saucepan and simmer for 15 minutes, stirring occasionally.
  7. 7
    Ladle the hot soup into bowls.
  8. 8
    Top each bowl with crushed tortilla chips, shredded cheddar cheese, shredded lettuce, sour cream, and additional picante sauce as desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 468.8kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 6.9g35%
Cholesterol 88.5mg30%
Sodium 94.1mg4%
Total Carbohydrate 36.5g13%
Dietary Fiber 11.2g45%
Sugars 6.1g
Protein 40.1g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe makes about 6 cups of soup, which serves 4 generously or 6 lightly.

For a lighter version, use lean ground turkey or chicken instead of beef or pork.

You can adjust the spice level by choosing mild, medium, or hot picante sauce.

If the soup becomes too thick during simmering, add a little more water or broth to reach your desired consistency.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop; add toppings just before serving to maintain crunch.

Keywords: tostada soup, mexican soup, ground beef, pinto beans, picante sauce, tomato soup, hearty dinner, easy recipe, comfort food, tortilla chips, quick meal, family style, bean soup
Read it online: https://www.chefs-mate.com/recipe/tostada-soup/