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Touch-Of-Grace Biscuits

Touch-of-Grace Biscuits recipe image
This Southern bread features Southern self-rising flour, Baking soda, Salt, Sugar, Shortening. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 469.6
Description
This Southern bread features Southern self-rising flour, Baking soda, Salt, Sugar, Shortening. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Southern self-rising flour
  • 1/8 teaspoon Baking soda
  • 1/3 teaspoon Salt
  • 1 tablespoon Sugar
  • 3 tablespoon Shortening
  • 1 To /4 cups buttermilk or
  • 3/4 cup Buttermilk and 1/2 cup heavy
Directions
  1. 1
    Cream Or whipping
  2. 2
    cream 1 c Bleached all-purpose flour For shaping 2 tb Butter, melted
  3. 3
    Preheat the oven to 475 degrees F (246 degrees C) and spray an 8-inch round cake pan with non-stick cooking spray.
  4. 4
    Combine the self-rising flour, soda, salt, and sugar in a medium mixing bowl.
  5. 5
    With your fingers or a pastry cutter, work the shortening into the flour mixture until there are no shortening lumps larger than a big pea.
  6. 6
    Stir in the buttermilk and let stand for 2 to 3 minutes.
  7. 7
    Pour the cup of all-purpose flour onto a plate or pie tin.
  8. 8
    Flour your hands well.
  9. 9
    Spoon a biscuit-sized lump of wet dough into the flour and
  10. 10
    sprinkle some flour over the wet dough to
  11. 11
    coat the outside.
  12. 12
    Pick the biscuit up and shape into a soft round.
  13. 13
    At the same time, shake off the excess flour.
  14. 14
    As you shape each biscuit place into the pan.
  15. 15
    Push the biscuits tightly against one another so that they will rise up and not out.
  16. 16
    Continue shaping until all of the dough is used.
  17. 17
    make a large batch of biscuits in a hurry, spray a medium-small (about 2-inch) ice
  18. 18
    cream scoop with non-stick cooking spray.
  19. 19
    Cover a jelly-roll pan with all purpose flour.
  20. 20
    Quickly scoop biscuits onto the flour, sprinkle with flour, shape and place in small pans.
  21. 21
    Brush the biscuits with melted butter and bake until lightly browned (15 to 20 minutes).
  22. 22
    Cool for 1 to 2 minutes in the pan, then dump out and cut the biscuits apart.
  23. 23
    Split the biscuits in half, butter or spread with Cherry Chambord Butter.
  24. 24
    (recipe

Nutrition Facts

Servings 4

Amount Per Serving
Calories 469.6kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 4.4g23%
Cholesterol 1.4mg1%
Sodium 1668.8mg70%
Total Carbohydrate 76.7g26%
Dietary Fiber 2.4g10%
Sugars 8.6g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, bread, buttermilk, cup, cups, flour, heavy, salt, selfrising, shortening, soda, southern, sugar, title, touchofgrace, vegetarian
Read it online: https://www.chefs-mate.com/recipe/touch-of-grace-biscuits/