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Touch Of Honey Bread

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This Touch Of Honey Bread is a comforting, international-style loaf that balances the wholesome chew of oat bran with the gentle sweetness of honey. The crust turns a beautiful golden brown, while the interior remains soft and slightly tender. It&# 226;ÂÂs perfect for breakfast sandwiches, toast with jam, or simply slathered with butter for a simple snack. The honey adds a subtle floral note that pairs wonderfully with the earthy oats. Ideal for cozy family dinners or weekend brunches, this bread is easy to make with pantry staples and delivers a warm, homemade aroma that fills the kitchen. It keeps well for a few days, making it a versatile addition to your baking rotation.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 546.0
Dietary: Vegetarian
Description
This Touch Of Honey Bread is a comforting, international-style loaf that balances the wholesome chew of oat bran with the gentle sweetness of honey. The crust turns a beautiful golden brown, while the interior remains soft and slightly tender. It&# 226;€™s perfect for breakfast sandwiches, toast with jam, or simply slathered with butter for a simple snack. The honey adds a subtle floral note that pairs wonderfully with the earthy oats. Ideal for cozy family dinners or weekend brunches, this bread is easy to make with pantry staples and delivers a warm, homemade aroma that fills the kitchen. It keeps well for a few days, making it a versatile addition to your baking rotation.
Ingredients
  • 2 1/2 cup To 3 cups all purpose
Directions
  1. 1
    In a large mixer bowl, combine 1 cup of flour, oat bran, quick-rise yeast, and salt.
  2. 2
    Heat water, honey, and butter together until very warm, then add to the dry ingredients.
  3. 3
    Beat at low speed with an electric mixer until the mixture is moistened.
  4. 4
    Increase speed to medium and continue beating for 3 minutes.
  5. 5
    Stir in enough of the remaining flour to form a stiff dough.
  6. 6
    Lightly spray a clean bowl with vegetable oil or cooking spray.
  7. 7
    Turn the dough out onto a lightly floured surface.
  8. 8
    Knead the dough for eight to ten minutes, or until it is smooth and elastic.
  9. 9
    Place the dough into the prepared bowl, turning it once to coat the surface with oil.
  10. 10
    Cover the bowl and let the dough rise in a warm place for 30 minutes, or until doubled in size.
  11. 11
    Lightly oil an 8 x 4-inch loaf pan.
  12. 12
    Punch down the risen dough.
  13. 13
    Roll the dough into a 15 x 7-inch rectangle.
  14. 14
    Starting at the narrow end, roll up the dough tightly.
  15. 15
    Pinch the ends and seam to seal, then place seam-side down in the prepared pan.
  16. 16
    Cover and let the dough rise in a warm place for 30 minutes, or until doubled in size.
  17. 17
    Preheat oven to 375 degrees Fahrenheit (191ðC).
  18. 18
    Bake for 35 to 40 minutes, or until the bread is golden brown.
  19. 19
    Remove from the pan and cool on a wire rack for 1 hour before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 546.0kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 114.0g38%
Dietary Fiber 4.1g17%
Sugars 0.4g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, serve warm with butter.

Ensure water, honey, and butter are very warm but not hot to avoid killing the yeast.

If the dough is too sticky, add more flour one tablespoon at a time. If too dry, add water one teaspoon at a time.

Store leftover bread in an airtight container at room temperature for up to 3 days.

Keywords: bread, honey, oat, yeast, baking, homemade, loaf, flour, dough, rise, oven, breakfast, snack, soft, golden, whole wheat, carbohydrate, fiber
Read it online: https://www.chefs-mate.com/recipe/touch-of-honey-bread/