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Tourta Athineiki (Orange-Walnut Cake

Tourta Athineiki (Orange-Walnut Cake recipe image
This International dessert features Butter; sweet, Granulated sugar, Eggs, Orange, juice & grated rind. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1997.1
Dietary: Vegetarian
Description
This International dessert features Butter; sweet, Granulated sugar, Eggs, Orange, juice & grated rind. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Butter; sweet
  • 2 cup Granulated sugar
  • 4 Eggs
  • 1 Orange,(juice & grated rind)
  • 3 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1 cup Walnuts; coarsely chopped
Directions
  1. 1
    Confectioners' sugar (opt.) Cream the butter until light and fluffy, then gradually add the sugar.
  2. 2
    Continuing to beat, add the eggs one at a time, beating well, on medium speed, after each addition.
  3. 3
    Gradually add the orange juice and rind.
  4. 4
    Meanwhile, sift the flour with the baking powder and salt and gradually add to the batter.
  5. 5
    Add the walnuts last,
  6. 6
    blend another minute on medium high speed, and
  7. 7
    pour into a greased and lightly floured 8-inch tube pan.
  8. 8
    Bake in a moderate oven (350 F (177&# 194;°C)) for 25 to 30 minutes until the color is a light chestnut and the cake springs back to the touch.
  9. 9
    (Watch carefully because this cake bakes quickly.) Turn onto a wire rack, round side up.
  10. 10
    Dust with confectioners' sugar and cool thoroughly before slicing

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1997.1kcal
% Daily Value *
Total Fat 92.3g142%
Saturated Fat 34.6g173%
Cholesterol 308.5mg103%
Sodium 1826.7mg77%
Total Carbohydrate 266.0g89%
Dietary Fiber 8.9g36%
Sugars 122.7g
Protein 34.1g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, athineiki, baking, blending, butter, cake, chopped, coarsely, dessert, eggs, flour, granulated, grated, international, orange, orange,juice, orangewalnut, powder, rind, salt
Read it online: https://www.chefs-mate.com/recipe/tourta-athineiki-orange-walnut-cake/