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Tourta Athineiki (Orange-Walnut Cake,Athens Style

Tourta Athineiki (Orange-Walnut Cake,athens Style recipe image
This International dessert features Butter; sweet 1 teaspoon Baking powder, Granulated sugar 1/4 teaspoon Salt, C Walnuts; coarsely chopped, Orange, juice & grated rind) Confectioners' sugar (opt.. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1526.5
Dietary: Vegetarian
Description
This International dessert features Butter; sweet 1 teaspoon Baking powder, Granulated sugar 1/4 teaspoon Salt, C Walnuts; coarsely chopped, Orange, juice & grated rind) Confectioners' sugar (opt.. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 lbs Butter; sweet
  • 1 teaspoons Baking powder
  • 2 cups Granulated sugar
  • 1/4 teaspoons Salt
  • 4 Eggs C Walnuts; coarsely chopped
  • 1 Orange,(juice & grated rind) Confectioners' sugar (opt.)
  • 3 cups All-purpose flour
Directions
  1. 1
    Cream the butter until light and fluffy, then gradually add the sugar.
  2. 2
    Continuing to beat, add the eggs one at a time, beating well, on medium speed, after each addition.
  3. 3
    Gradually add the orange juice and rind.
  4. 4
    Meanwhile, sift the flour with the baking powder and salt and gradually add to the batter.
  5. 5
    Add the walnuts last,
  6. 6
    blend another minute on medium high speed, and
  7. 7
    pour into a greased and lightly floured 8-inch tube pan.
  8. 8
    Bake in a moderate oven (350 F (177&# 194;°C)) for 25 to 30 minutes until the color is a light chestnut and the cake springs back to the touch.
  9. 9
    (Watch carefully because this cake bakes quickly.) Turn onto a wire rack, round side up.
  10. 10
    Dust with confectioners' sugar and cool thoroughly before slicing

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1526.5kcal
% Daily Value *
Total Fat 47.8g74%
Saturated Fat 29.3g147%
Cholesterol 122.0mg41%
Sodium 369.7mg16%
Total Carbohydrate 256.9g86%
Dietary Fiber 4.9g20%
Sugars 120.6g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, athineiki, baking, blending, butter, cakeathens, chopped, coarsely, confectioners, dessert, flour, granulated, grated, international, opt, orange, orange,juice, orangewalnut, powder, rind
Read it online: https://www.chefs-mate.com/recipe/tourta-athineiki-orange-walnut-cakeathens-style/