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Tourta Me Yaourti Kai Stafides (Spicy Yogurt

Tourta Me Yaourti Kai Stafides (Spicy Yogurt recipe image
This Greek dessert features Sweet butter or margarine, Granulated sugar, Eggs, Sifted all-purpose flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 9
Calories: 1293.3
Dietary: Vegetarian
Description
This Greek dessert features Sweet butter or margarine, Granulated sugar, Eggs, Sifted all-purpose flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Sweet butter or margarine
  • 1 cups Granulated sugar
  • 3 Eggs
  • 2 cups Sifted all-purpose flour
  • 2 teaspoons Baking powder
  • 1 teaspoons Salt
  • 1 cups Plain yogurt
  • 1 teaspoons Baking soda
  • 1 teaspoons Vanilla extract
  • 3/4 cups Raisins
  • 1 teaspoons Ground cinnamon
  • 1/2 teaspoons Grated nutmeg
  • 1/4 teaspoons Ground cloves
Directions
  1. 1
    Cream the butter and sugar together, then add the eggs, one at a time, beating well after each addition. Meanwhile, sift the flour with the baking powder and salt and add gradually to the batter, beating on medium speed. Combine the yogurt with the baking soda and add to the batter, a few tablespoons at a time, along with the vanilla. Mix together the raisins, spices, and if desired, the walnuts. Pour half the batter into a buttered 9-inch-square pan and sprinkle half the raisin mixture evenly over it. Pour in the rest of the batter and top with the raisin mixture. Bake in a moderate oven (350 degrees F (177&# 194;°C)) for 40 to 45 minutes, or until cake springs back to the touch of your finger. Remove to a cake rack and cool in the pan. Cut into squares or diamond shapes when cool. Note: Cupcakes are more popular than cake squares in the larger Greek cities. This recipe would make a dozen cupcakes. * for you
  2. 2
    Chopped walnuts (optional)

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1293.3kcal
% Daily Value *
Total Fat 48.0g74%
Saturated Fat 11.2g56%
Cholesterol 146.7mg49%
Sodium 5615.1mg234%
Total Carbohydrate 196.5g66%
Dietary Fiber 7.7g31%
Sugars 97.8g
Protein 25.1g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, cinnamon, cloves, dessert, eggs, extract, flour, granulated, grated, greek, ground, kai, margarine, nutmeg, plain, powder, raisins, salt
Read it online: https://www.chefs-mate.com/recipe/tourta-me-yaourti-kai-stafides-spicy-yogurt/