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Tourtiere A La Ouananiche (Lac St-Jean Salmon Pie

Tourtiere a La Ouananiche (Lac St-Jean Salmon Pie recipe image
This Tourtiere A La Ouananiche is a comforting homage to Quebecois cuisine, blending the delicate flavor of Ouananiche salmon with hearty potatoes and sweet onions. The filling is bound with a rich mixture of milk and light cream, creating a luxurious texture that contrasts beautifully with the flaky double pastry crust. Unlike traditional meat pies, this seafood variation offers a lighter yet deeply satisfying experience, perfect for a special family dinner or a cozy weekend meal. The subtle seasoning of salt and white pepper allows the natural taste of the fish to shine, while the baked crust provides a warm, buttery finish. It&# 226;€™s a rustic, elegant dish that brings the flavors of Lac St-Jean straight to your table, offering a unique twist on the classic tourtiere.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 83.0
Dietary: Gluten-free
Description
This Tourtiere A La Ouananiche is a comforting homage to Quebecois cuisine, blending the delicate flavor of Ouananiche salmon with hearty potatoes and sweet onions. The filling is bound with a rich mixture of milk and light cream, creating a luxurious texture that contrasts beautifully with the flaky double pastry crust. Unlike traditional meat pies, this seafood variation offers a lighter yet deeply satisfying experience, perfect for a special family dinner or a cozy weekend meal. The subtle seasoning of salt and white pepper allows the natural taste of the fish to shine, while the baked crust provides a warm, buttery finish. It&# 226;€™s a rustic, elegant dish that brings the flavors of Lac St-Jean straight to your table, offering a unique twist on the classic tourtiere.
Ingredients
  • 2 tablespoon Butter
  • 1 md Onion, thinly sliced
  • 1 lg Potato, peeled, thinly
Directions
  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    Line a 9-inch pie plate with the bottom layer of pastry, pressing it gently into the edges.
  3. 3
    Heat butter in a frying pan over medium heat and sauté the thinly sliced onion until soft but not browned.
  4. 4
    Cut the salmon into small pieces and peel and thinly slice the potato.
  5. 5
    Add the salmon, potato slices, salt, ground white pepper, milk, and light cream to the pan with the onions.
  6. 6
    Mix gently to combine, being careful not to break up the pieces of fish.
  7. 7
    Arrange the mixture evenly into the prepared pastry shell.
  8. 8
    Pour approximately 1/3 cup of water into the pie, ensuring it comes halfway up the fish mixture.
  9. 9
    Cover with the top crust, trimming excess pastry and crimping the edges to seal.
  10. 10
    Cut a small hole in the center of the top crust to allow steam to escape.
  11. 11
    Brush the top pastry with the beaten egg and milk mixture for a golden finish.
  12. 12
    Bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 83.0kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 50.7mg3%
Total Carbohydrate 6.6g3%
Dietary Fiber 1.0g4%
Sugars 1.3g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salmon pie, ouananiche, quebecois, seafood pie, french cuisine, potato pie, creamy filling, baked salmon, double crust, winter comfort, lac st jean, tourtiere, fish pie, onion butter, family dinner, rustic baking, pastry shell, white pepper, light cream, hearty meal
Read it online: https://www.chefs-mate.com/recipe/tourtiere-a-la-ouananiche-lac-st-jean-salmon-pie/