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Tourtiere De Quebec (Quebec Pork Pie

Tourtiere De Quebec (Quebec Pork Pie recipe image
This British dessert features Ground pork, cup cold water, Onion, finely chopped, Celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 439.6
Dietary: Gluten-free
Description
This British dessert features Ground pork, cup cold water, Onion, finely chopped, Celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 pound Ground pork
  • 1/2 To /4 cup cold water
  • 1/2 cup Onion, finely chopped
  • 1/4 cup Celery, finely chopped
  • 1/2 teaspoon Ground black pepper
  • 1 Bay Leaf
  • 1/2 teaspoon Dried savoury
  • 1/4 teaspoon Dried rosemary
  • 1/4 teaspoon Grated nutmeg
Directions
  1. 1
    Pinch cinnamon Salt 1/4 c Old-fashioned rolled oats Pastry for double crust pie This is considered Quebec style, using rolled oats instead of potatoes to
  2. 2
    thicken the filling shows a Scottish influence.
  3. 3
    In a large, heavy frying pan, combine pork with cold water and heat to boiling point.
  4. 4
    Add onion, celery, pepper, bay leaf, savoury, rosemary, nutmeg and cinnamon.
  5. 5
    Cook, covered, over medium-low heat for 1 1/2 hours, adding more water if mixture dries out.
  6. 6
    Halfway through and cook, stirring, for 1 to 2 minutes.
  7. 7
    Remove bay leaf.
  8. 8
    Meanwhile, line a 9-inch pie plate with pastry.
  9. 9
    When meat mixture is lukewarm, spoon into pie shell and cover with remaining pastry.
  10. 10
    Trim pastry, seal edges and cut steam vents in top crust.
  11. 11
    Decorate with pastry cutouts as desired.
  12. 12
    Bake in preheated 425 deg F (218&# 194;°C) oven for 15 minutes, then
  13. 13
    reduce
  14. 14
    heat to 375 deg F (191°C) and
  15. 15
    bake another 25 minutes or until crust is golden

Nutrition Facts

Servings 6

Amount Per Serving
Calories 439.6kcal
% Daily Value *
Total Fat 22.1g34%
Saturated Fat 7.4g37%
Cholesterol 113.5mg38%
Sodium 99.3mg5%
Total Carbohydrate 22.6g8%
Dietary Fiber 7.5g30%
Sugars 1.5g
Protein 40.8g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, boiling, british, celery, chopped, cold, cup, dessert, dried, finely, frying, grated, ground, leaf, nutmeg, onion, pepper, pie, pork
Read it online: https://www.chefs-mate.com/recipe/tourtiere-de-quebec-quebec-pork-pie-3/